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MONT BLANC Crème dessert Boîte Caramel 570g - 570 g

MONT BLANC Crème dessert Boîte Caramel 570g - 570 g

Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode: 3700279301491 (EAN / EAN-13)

Common name: Crème dessert au caramel, saveur caramel

Quantity: 570 g

Packaging: Box, Canned

Brands: MONT BLANC, Crème Dessert

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Refrigerated creamy puddings, Vanilla creamy puddings, Canned creamy puddings, Caramel creamy puddings, Cremes-dessert, Cremes-dessert-caramel, Desserts-lactes, Produits-laitiers, fr:Crèmes dessert caramel en conserve

Labels, certifications, awards: No preservatives, EU Ecolabel, Green Dot, No colorings, Nutriscore, Nutriscore Grade C, fr:Triman, Eu-eco-label, Forest-stewardship-council-100-percent

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Carrefour, Restaurants du cœur, Magasins U, carrefour.fr

Countries where sold: France, Polynésie française

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  • icon

    16 ingredients

    whole milk* concentrated and milk powder* skimmed milk * (79%) (milk* origin france) , 10 % caramel (sugar, water), glucose syrup, corn starch, processed corn starch, sugar, thickeners: sodium alginate, guar gum, flavor, contains milk, may contain traces of nuts (hazelnuts and almonds)
    Allergens: Milk
    Traces: Nuts, En-gluten-en-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Milk, Condensed whole milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    LAIT 78% (LAIT entier concentré, poudre de LAIT écrémé), caramel 10% (sucre, eau), sirop de glucose, amidon de maïs, amidon transformé de maïs, sucre, épaississants (alginate de sodium), gomme guar, arôme, correcteur d'acidité (hydroxyde de sodium)
    1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 78 - percent: 78 - percent_max: 78
      1. LAIT entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - percent_min: 39 - percent_max: 78
      2. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 39
    2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 10
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.285714285714286 - percent_max: 6
    5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9047619047619
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92857142857143
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.34285714285714
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34285714285714
    8. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95238095238095
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6734693877551
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.46428571428571
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46428571428571


  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 544, rounded value: 544)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (5 - 1)

    Nutri-Score: C

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    Sugars in high quantity (13%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.16%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cremes-dessert
    Energy 544 kj
    (129 kcal)
    544 kj
    (129 kcal)
    Fat 3.5 g 3.5 g +18%
    Saturated fat 2.3 g 2.3 g +22%
    Carbohydrates 21 g 21 g +17%
    Sugars 13 g 13 g -10%
    Fiber 0.5 g 0.5 g
    Proteins 2.9 g 2.9 g +10%
    Salt 0.16 g 0.16 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g



Other information

Preparation: Prêt à consommer

Conservation conditions: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.

Customer service: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE

Data sources

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-materne.
Product page also edited by additives-app-chakib, date-limite-app, desan, driveoff, ecoscore-impact-estimator, glepez, inf, kiliweb, logi, magasins-u, marilyn, mylabelcontributors, packbot, quechoisir, roboto-app, sasa, tacite-mass-editor, teolemon, yuka.R3FFUEZZSmEvNllQa1BjNjhVajZ4L0J5N1lmMERVS2NDZm9KSWc9PQ, yuka.VjRZdUFxWTRodWNibHZNLzVSbmEyc2xVeW8yUVVscXNOdGNUSVE9PQ, yuka.VjZvNU40NHNqOGd6Z3ZkanBUek85czlyNlo3M2RtYVlkOGsvSVE9PQ, yuka.WklWWlBKWWxpY1lhdHZRWDdCL2EzZnRrdzhDNVpFNmFNckVzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5ZaN7hmWvgBw3hvlCR7_6yL7vqT9JA87H1Pas.

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