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Crème dessert au café – 570 g

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Crème dessert au café – 570 g

Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode:
3700279301507(EAN / EAN-13)

Common name: Crème dessert au café.

Quantity: 570 g

Packaging: Box, fr:Conserve en métal, fr:Opercule en métal

Brands: Crème Dessert, MONT BLANC

Categories: Dairies, Desserts, Dairy desserts, Entremets - mousses and creamy puddings, Creamy puddings, Canned creamy puddings, Coffee creamy puddings, Coffee desserts, Shelf stable desserts, fr:Desserts lactés au café

Labels, certifications, awards: No preservatives, Green Dot, Nutriscore, Nutriscore Grade C
Green Dot

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Traceability code: FR 50.127.002 CE - Chef-du-Pont (Manche, France)

Stores: Magasins U, Intermarché, E. Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      1/10 points (581kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (6 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Shelf stable desserts
    Energy 581 kj
    (138 kcal)     		-1%
    Fat 4.5 g -0%
    Saturated fat 2.9 g +18%
    Carbohydrates 21 g -1%
    Sugars 12 g -15%
    Fiber 0.5 g -47%
    Proteins 3.8 g +21%
    Salt 0.2 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    12 ingredients

    condensed whole milk and skimmed milk powder (82%) (milk origin france), glucose syrup, sugar, processed corn starch, caramel (sugar, glucose-fructose syrup, water), corn starch, soluble coffee (0.6%), thickeners: sodium alginate, salt
    Allergens: Milk
    Traces: Nuts

    • Ingredient information

      • Milk: 86.0%

      • Glucose syrup: 6.2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Sugar: 4.2% (estimate)

      • Modified starch: 2.1% (estimate)

      • E150: < 2% (estimate)

      • Starch: < 2% (estimate)

      • Instant coffee: 0.6%

      • Thickener: < 2% (estimate)

      • — E401: < 2% (estimate)

      • E415: < 2% (estimate)

      • E407: < 2% (estimate)

      • Salt: < 2% (estimate)

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    Contains added sugars (~ 10%)

    Added sugars: Glucose syrup, Sugar
    Estimated quantity of added sugars in ingredients: 10%
    Search for products in the same category without added sugars: fr:Desserts lactés au café
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E401 - Sodium alginate

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Lait 86%, sirop de glucose, sucre, amidon transformé, caramel, amidon, café soluble 0.6%, épaississants (alginate de sodium), gomme xanthane, carraghénane, sel
    1. Lait -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 86 – percent: 86 – percent_max: 86
    2. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.4 – percent_max: 11
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.6 – percent_max: 10.2
    4. amidon transformé -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.6 – percent_max: 6.3
    5. caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0.6 – percent_max: 4
    6. amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.6 – percent_max: 2.85
    7. café soluble -> en:instant-coffee – vegan: yes – vegetarian: yes – ciqual_food_code: 18005 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6
    8. épaississants -> en:thickener – percent_min: 0 – percent_max: 0.6
      1. alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
    9. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
    10. carraghénane -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
    11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.2

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Prêt à consommer

Conservation conditions: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.

Customer service: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE

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Data sources

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

Product added on by segundo
Last edit of product page on by org-materne.
Product page also edited by desan, ecoscore-impact-estimator, inf, kiliweb, laura-chaud, magasins-u, mylabelcontributors, packbot, quechoisir, roboto-app, shavo.
Last check of product page on by segundo.

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