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Recré Olé - Mont Blanc - 85g

Recré Olé - Mont Blanc - 85g

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Barcode: 3700279302795 (EAN / EAN-13)

Common name: Goûter laitier à la vanille

Quantity: 85g

Packaging: Plastic, Pouch flask

Brands: Mont Blanc, récré o'lé

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Refrigerated creamy puddings, Vanilla creamy puddings, fr:Cr, fr:Crème dessert saveur vanille

Labels, certifications, awards: No artificial flavors, No preservatives, Not advised for specific people, French milk, Green Dot, No colorings, Not recommended for children under 3 years, Nutriscore, Nutriscore Grade B, fr:Origine France

Manufacturing or processing places: France

Traceability code: FR 50.127.002 CE - Chef-du-Pont (Manche, France)

Link to the product page on the official site of the producer: http://www.mom-pro.fr/gamme/recre-ole-va...

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

French: Lait entier concentré et poudre de lait écrémé (86%), sucre, amidon transformé de maïs, arôme naturel, épaississant : gomme xanthane, concentré de minéraux du lait, vitamine D

Allergens: Milk

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Condensed whole milk, Skimmed milk powder, Milk mineral concentrate

Vegetarian status unknown
Unrecognized ingredients: Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Lait entier concentré 86%, poudre de lait écrémé 86%, sucre, amidon transformé de maïs, arôme naturel, épaississant (gomme xanthane), concentré de minéraux du lait, vitamine D
Lait entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent: 86

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 86

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes

vitamine D -> en:vitamin-d
en:milk -> en:milk

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 473, rounded value: 473)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85g (une gourde))	Compared to: Vanilla creamy puddings
Energy	473 kj (113 kcal)	402 kj (96 kcal)	+1%
Fat	3.4 g	2.89 g	-7%
Saturated fat	2 g	1.7 g	-12%
Carbohydrates	17 g	14.5 g	+6%
Sugars	12 g	10.2 g	-6%
Fiber	2.1 g	1.79 g	+833%
Proteins	2.9 g	2.46 g	-13%
Salt	0.14 g	0.119 g	-6%
Vitamin D	0.88 µg	0.748 µg
Calcium	145 mg	123 mg	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 85g (une gourde)

Environment

Eco-Score not computed - Unknown environmental impact

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