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MONT BLANC Crème dessert Coupelles Caramel, Chocolat, Pistache 6x125g - 750 g

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MONT BLANC Crème dessert Coupelles Caramel, Chocolat, Pistache 6x125g - 750 g

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Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode: 3700279304614 (EAN / EAN-13)

Common name: Crème dessert à la pistache, saveur pistache. Crème dessert au chocolat. Crème dessert au caramel, saveur caramel.

Quantity: 750 g

Packaging: Box, Canned, fr:Etui en carton

Brands: MONT BLANC, Crème Dessert

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Canned creamy puddings, Crèmes dessert, Crèmes dessert chocolat, Crèmes dessert rayon frais, Desserts au chocolat, Desserts lactés, Produits laitiers

Labels, certifications, awards: No preservatives, EU Ecolabel, No colorings, Nutriscore, Nutriscore Grade C, Eu-eco-label, Forest-stewardship-council-100-percent

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 50.127.002 CE - Chef-du-Pont (Manche, France)

Stores: Magasins U, E.Leclerc, Auchan, Lidl, Carefour, Carefour Market, Super U, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    51 ingredients

    French: Pistache : LAIT origine France 78% (LAIT entier concentré, poudre de LAIT écrémé), sucre, eau, pâte de pistache (sirop de sucre inverti, PISTACHES vertes de Californie 0,5%, eau, huile de tournesol, arôme), amidon transformé de maïs, amidon de maïs, fécule de manioc, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, sel, colorants : riboflavine - bleu patenté V. Chocolat : LAIT origine France 78 % (LAIT entier concentré, poudre de LAIT écrémé), sucre, cacao maigre en poudre, amidon de maïs, chocolat 1,0% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon transformé de maïs, épaississant : gomme guar. Caramel : LAIT origine France 78 % (LAIT entier concentré, poudre de LAIT écrémé), caramel 10 % (sucre, eau), sirop de glucose, amidon de maïs, amidon transformé de maïs, sucre, épaississants : alginate de sodium - gomme guar, arôme, correcteur d'acidité : hydroxyde de sodium.
    Allergens: Milk, Nuts, fr:gs1-t4078-st
    Traces: Milk, Nuts, En-en-en-gluten-en-milk-en-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E131 - Patent blue v
    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Skimmed milk powder, Milk, Condensed whole milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pistaches-vertes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pistache, poudre de LAIT écrémé, sucre, eau, pâte de pistache (sirop de sucre inverti, PISTACHES vertes 0.5%, eau, huile de tournesol, arôme), amidon transformé de maïs, amidon de maïs, fécule de manioc, épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), sel, colorants (riboflavine), bleu patenté V, Chocolat, poudre de LAIT écrémé, sucre, cacao maigre en poudre, amidon de maïs, chocolat 1% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon transformé de maïs, épaississant (gomme guar, Caramel), LAIT 78% (LAIT entier concentré, poudre de LAIT écrémé), caramel 10% (sucre, eau), sirop de glucose, amidon de maïs, amidon transformé de maïs, sucre, épaississants (alginate de sodium), gomme guar, arôme, correcteur d'acidité (hydroxyde de sodium)
    1. Pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    2. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
      1. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      2. PISTACHES vertes -> fr:pistaches-vertes - percent: 0.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. épaississant -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. colorants -> en:colour
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
    13. bleu patenté V -> en:e131 - vegan: yes - vegetarian: yes
    14. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
    15. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    18. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    19. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    21. épaississant -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. Caramel -> en:e150 - vegan: yes - vegetarian: yes
    22. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 78
      1. LAIT entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026
      2. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    23. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    26. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. épaississants -> en:thickener
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    29. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    30. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. correcteur d'acidité -> en:acidity-regulator
      1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.125, rounded value: 53.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 544, rounded value: 544)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125g)     		Compared to: Cremes-dessert-rayon-frais
    Energy 544 kj
    (129 kcal)     		680 kj
    (161 kcal)     		+12%
    Fat 3.5 g 4.38 g -2%
    Saturated fat 2.3 g 2.88 g -1%
    Carbohydrates 21 g 26.2 g +20%
    Sugars 13 g 16.2 g -9%
    Fiber 0.5 g 0.625 g
    Proteins 2.9 g 3.62 g +2%
    Salt 0.16 g 0.2 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.125 % 53.125 %
Serving size: 125g

Environment

Packaging

Transportation

Other information

Preparation: Prêt à consommer

Conservation conditions: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.

Customer service: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE

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Data sources

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-materne.
Product page also edited by additives-app-chakib, autorotate-bot, crystal-jaxx, date-limite-app, desan, driveoff, ecoscore-impact-estimator, magasins-u, mylabelcontributors, openfoodfacts-contributors, packbot, quechoisir, raphael0202, roboto-app, tacite-mass-editor, yuka.R1BzNEY1MGovZWtTeHNWdnJpdmEzZGhGKzdiMlVXZXJHdmNwSVE9PQ, yuka.YmY1WlBaWXNpUFpYbWRzZzJ6TEV5dHQ0K2IrclhVV3RDOGhJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFuft3nomqbLgHvixOB54aeHMKxYv1o_pWmK6g.

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