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RÉCRÉ O'LÉ Goûter laitier Gourdes Saveur Biscuit 4x85g – 340 g

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RÉCRÉ O'LÉ Goûter laitier Gourdes Saveur Biscuit 4x85g – 340 g

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Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode:
3700279306076(EAN / EAN-13)

Common name: Crème dessert saveur biscuit.

Quantity: 340 g

Packaging: Pouch flask, fr:Conteneur, fr:Etui en carton

Brands: Goûter laitier, Mont Blanc, RÉCRÉ O'LÉ

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Cereals and potatoes, Desserts, Cereals and their products, Milks (liquid and powder), Dried products, Milks, Sweeteners, Dried products to be rehydrated, Evaporated milks, Sugars, Dehydrated beverages, Evaporated milks without sugar, Skimmed milks, Starches, Cereal starches, Corn starch, Milk powders, Shelf stable desserts, Skimmed milk powder, fr:Laits entiers concentrés, fr:amidon tranformé de maïs, fr:arôme naturels, fr:gomme xanthane, fr:vitamine D

Labels, certifications, awards: Sustainable, Sustainable fishery, No artificial flavors, No preservatives, No colorings, Nutriscore, Nutriscore Grade B, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, fr:Origine France, fr:Eu-eco-label, fr:Forest-stewardship-council-100-percent
Responsible aquaculture ASC Sustainable Seafood MSC

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Traceability code: FR 50.127.002 CE - Chef-du-Pont (Manche, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Shelf stable desserts
    Energy 443 kJ
    (105 kcal)     		858.054 kj (209 kcal) (-48%)
    Fat 3.4 g 7.963 g (-57%)
    Saturated fat 2.2 g 3.913 g (-44%)
    Carbohydrates 15 g 28.289 g (-47%)
    Sugars 12 g 18.638 g (-36%)
    Fiber 2.1 g 1.225 g (+71%)
    Proteins 2.9 g 3.451 g (-16%)
    Salt < 0.12 g 0.225 g (-47%)
    Sodium < 0.048 g 0.092 g (-48%)
    Vitamin D (D3) 0.000001 g 0.208 µg (+324%)
    Calcium 0.145 g 93.053 mg (+56%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.098 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (manufacturer) As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 443 kJ
      (105 kcal)       		443 kJ
      (105 kcal)       		443 kJ
      (105 kcal)       		~ 332.58 kJ
      (78 kcal)
      Fat 3.4 g 3.4 g 3.4 g ~ 0.17465 g
      Saturated fat 2.2 g 2.2 g 2.2 g ~ 0.095005 g
      Carbohydrates 15 g 15 g 15 g ~ 16.2894 g
      Sugars 12 g 12 g 12 g ~ 12.2238 g
      Fiber 2.1 g 2.1 g 2.1 g ~ 0.036 g
      Proteins 2.9 g 2.9 g 2.9 g ~ 2.84015 g
      Salt < 0.12 g < 0.12 g 0.12 g ~ 0.095887 g
      Sodium < 0.048 g < 0.048 g 0.048 g ~ 0.0377846 g
      Vitamin D (D3) 0.000001 g 0.000001 g 0.000001 g ~ 0.000000 g
      Calcium 0.145 g 0.145 g 0.145 g ~ 0.1063452 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 85 g

Ingredients

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    11 ingredients

    French: LAIT origine France 86% (LAIT entier concentré, poudre de LAIT écrémé), sucre, amidon transformé de maïs, amidon de maïs, épaississant : gomme xanthane, concentré de minéraux du LAIT, arômes naturels, vitamine D.
    Allergens: Milk
    Traces: Nuts

    • Ingredient information

      • Milk: 86.0%

      • — Condensed whole milk: 64.5% (estimate)

      • — Skimmed milk powder: 21.5% (estimate)

      • Sugar: 8.0% (estimate)

      • Modified corn starch: 3.0% (estimate)

      • Corn starch: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Milk mineral concentrate: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Vitamin D: < 2% (estimate)

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    Contains added sugars (8%)

    Added sugars: Sugar
    Quantity of added sugars: 8%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Condensed whole milk, Skimmed milk powder, Milk mineral concentrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: LAIT 86% (LAIT entier concentré, poudre de LAIT écrémé), sucre, amidon transformé de maïs, amidon de maïs, épaississant (gomme xanthane), concentré de minéraux du LAIT, arômes naturels, vitamine D
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    LAITen:milknoyes1905186.086.086.0
    LAIT entier concentréen:condensed-whole-milknoyes1902664.543.086.0
    poudre de LAIT écréméen:skimmed-milk-powdernoyes1905421.50.043.0
    sucreen:sugarmaybeyes310168.02.014.0
    amidon transformé de maïsen:modified-corn-starchyesyes95103.00.012.0
    amidon de maïsen:corn-starchyesyes95101.50.06.0
    épaississanten:thickener0.80.04.0
    gomme xanthaneen:e415yesyes0.80.04.0
    concentré de minéraux du LAITen:milk-mineral-concentratenoyes0.40.03.0
    arômes naturelsen:natural-flavouringmaybemaybe0.20.02.4
    vitamine Den:vitamin-dyesyes0.20.02.0

Environment

Carbon footprint

Packaging

Transportation

Environmental labels

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    Sustainable Seafood MSC

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    Responsible aquaculture ASC

Other information

Preparation: Prêt à consommer

Conservation conditions: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 24 heures.

Customer service: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE

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Data sources

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-materne.
Product page also edited by dieteticienne, magasins-u, openfoodfacts-contributors, packbot, roboto-app, sleksyrt, tacite-mass-editor, yuka.SHFjdU1QMEZ0L29ScE14dnJobjVvdWxJNHJUMlIwWHVNc0ZJSVE9PQ, yuka.ZHFFc0FiWXRoUGd5cS8xbXppL3crTXhGd0pxbmMwU1hFK2xOSVE9PQ, yuka.ZklzNEU1c2xtTWtVbE1JNnB4Zkg0OTFSMkwrVkRVbTlGTFJMSVE9PQ.

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