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RÉCRÉ O'LÉ Goûter laitier Gourdes Saveur Biscuit 4x85g - Mont Blanc - 340 g

RÉCRÉ O'LÉ Goûter laitier Gourdes Saveur Biscuit 4x85g - Mont Blanc - 340 g

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Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode: 3700279306076 (EAN / EAN-13)

Common name: Crème dessert saveur biscuit.

Quantity: 340 g

Packaging: Pouch flask, fr:Conteneur, fr:Etui en carton

Brands: Mont Blanc, RÉCRÉ O'LÉ, Goûter laitier

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings

Labels, certifications, awards: Sustainable, Sustainable fishery, No artificial flavors, No preservatives, No colorings, Nutriscore, Nutriscore Grade B, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, fr:Origine France, fr:Eu-eco-label, fr:Forest-stewardship-council-100-percent
Responsible aquaculture ASC Sustainable Seafood MSC

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Traceability code: FR 50.127.002 CE - Chef-du-Pont (Manche, France)

Stores: Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (443kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (2.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (6 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85 g)
    Compared to: Creamy puddings
    Energy 443 kj
    (105 kcal)
    377 kj
    (89 kcal)
    -15%
    Fat 3.4 g 2.89 g -18%
    Saturated fat 2.2 g 1.87 g -15%
    Carbohydrates 15 g 12.8 g -15%
    Sugars 12 g 10.2 g -17%
    Fiber 2.1 g 1.79 g +266%
    Proteins 2.9 g 2.46 g -17%
    Salt 0.12 g 0.102 g -21%
    Vitamin D 0.88 µg 0.748 µg -25%
    Calcium 145 mg 123 mg +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85 g

Ingredients

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    11 ingredients


    French: LAIT origine France 86% (LAIT entier concentré, poudre de LAIT écrémé), sucre, amidon transformé de maïs, amidon de maïs, épaississant : gomme xanthane, concentré de minéraux du LAIT, arômes naturels, vitamine D.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk, Condensed whole milk, Skimmed milk powder, Milk mineral concentrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: LAIT 86% (LAIT entier concentré, poudre de LAIT écrémé), sucre, amidon transformé de maïs, amidon de maïs, épaississant (gomme xanthane), concentré de minéraux du LAIT, arômes naturels, vitamine D
    1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 86 - percent: 86 - percent_max: 86
      1. LAIT entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 43 - percent_max: 86
      2. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 43
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 14
    3. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 12
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
    5. épaississant -> en:thickener - percent_min: 0 - percent_max: 4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. concentré de minéraux du LAIT -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    8. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2

Environment

Packaging

Transportation

Other information

Preparation: Prêt à consommer

Conservation conditions: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 24 heures.

Customer service: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE

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Data sources

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-materne.
Product page also edited by dieteticienne, magasins-u, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.SHFjdU1QMEZ0L29ScE14dnJobjVvdWxJNHJUMlIwWHVNc0ZJSVE9PQ, yuka.ZHFFc0FiWXRoUGd5cS8xbXppL3crTXhGd0pxbmMwU1hFK2xOSVE9PQ, yuka.ZklzNEU1c2xtTWtVbE1JNnB4Zkg0OTFSMkwrVkRVbTlGTFJMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.