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MONT BLANC Chocolat - 570 g

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MONT BLANC Chocolat - 570 g

Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode: 3700279306854 (EAN / EAN-13)

Common name: Crème dessert au chocolat.

Quantity: 570 g

Packaging: Box, Canned, fr:Conserve en métal, fr:Opercule en métal

Brands: Mont Blanc

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Canned creamy puddings, Dairy chocolate desserts

Labels, certifications, awards: Sustainable, Sustainable fishery, French milk, Metal recycles forever, Nutriscore, Nutriscore Grade C, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, fr:Emballage-100-recyclable, fr:Eu-eco-label, fr:FOREST_STEWARDSHIP_COUNCIL_100_PERCENT

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: 2 Rue du Capitaine Rex Combs - Chef du Pont - 50480 Sainte-Mère-Église, Normandie, France

Traceability code: FR 50.127.002 CE - Chef-du-Pont (Manche, France)

Link to the product page on the official site of the producer: http://www.desserts-montblanc.fr

Stores: Leclerc, Bi1, carrefour.fr, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

concentrated whole milk and skim milk powder (79%), sugar, lean cocoa powder, 2% chocolate (powdered cocoa, lean powder, cocoa paste, sugar), corn starch, processed corn starch, thickening (xanthan gum)

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Milk, Condensed whole milk, Skimmed milk powder

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: LAIT 78% (LAIT entier concentré, poudre de LAIT écrémé), sucre, cacao maigre en poudre, chocolat 2% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon de maïs, amidon transformé de maïs, épaississant (gomme xanthane)
LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 78 - percent: 78 - percent_max: 78

LAIT entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 39 - percent_max: 78

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 39

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.66666666666667 - percent_max: 18

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent_max: 16.3333333333333

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.5 - percent_max: 2

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.666666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

épaississant -> en:thickener - percent_min: 0 - percent_max: 2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 538, rounded value: 538)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned creamy puddings
Energy	538 kj (128 kcal)	+4%
Fat	3.8 g	+5%
Saturated fat	2.4 g	+9%
Carbohydrates	19 g	-1%
Sugars	16 g	+14%
Fiber	1.4 g	+102%
Proteins	3.4 g	+10%
Salt	0.1 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a high impact

Packaging parts

1 x Food can (Metal)
1 x Box (Metal)
1 x Seal (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

MONT BLANC Chocolat - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINTE-MERE-EGLISE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

Sustainable Seafood MSC

Responsible aquaculture ASC

Other information

Preparation: Prêt à consommer

Conservation conditions: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.

Customer service: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE

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Data sources

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

Product added on October 3, 2018, 10:32:32 AM CEST by kiliweb
Last edit of product page on April 12, 2024, 6:00:46 AM CEST by org-materne.
Product page also edited by benbenben, charlesnepote, chevalstar, date-limite-app, desan, driveoff, ecoscore-impact-estimator, feat, hanjo, inf, jlbazin, jniderkorn, jomi02, kch, ocr-nutriscore, openfoodfacts-contributors, packbot, quechoisir, rapide114, roboto-app, sasa, smoothie-app, tacite, tester2, virgilus, yuka.VFBBUkFMNHVpTmczaWZFQjVUcmEzZjV4bVlIemJFS09LT3dVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx_TN3GrDzvEAHmuUvVyNDXKaLYf_8p7pWmY6o.
Last check of product page on June 21, 2019, 11:15:38 AM CEST by jniderkorn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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MONT BLANC Chocolat - 570 g

MONT BLANC Chocolat - 570 g

Matching with your preferences

Health

Ingredients

14 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian

Details of the analysis of the ingredients

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (3.8%)

Saturated fat in moderate quantity (2.4%)

Sugars in high quantity (16%)

Salt in low quantity (0.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Labels

Sustainable Seafood MSC

Responsible aquaculture ASC

Other information

Report a problem

Incomplete or incorrect information?

Data sources