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MONT BLANC Crème dessert Boîte Saveur Vanille 570g - 570 g

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MONT BLANC Crème dessert Boîte Saveur Vanille 570g - 570 g

Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode: 3700279306861 (EAN / EAN-13)

Common name: Crème dessert saveur vanille.

Quantity: 570 g

Packaging: Box, Canned, fr:Boite métal

Brands: MONT BLANC, Crème Dessert

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Refrigerated creamy puddings, Vanilla creamy puddings, Canned creamy puddings

Labels, certifications, awards: Sustainable, Sustainable fishery, No preservatives, Metal recycles forever, Nutriscore, Nutriscore Grade C, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, fr:EU_ECO_LABEL, fr:FOREST_STEWARDSHIP_COUNCIL_100_PERCENT

Origin of the product and/or its ingredients: Fabriqué en Normandie, lait origine France

Origin of ingredients: fr:Lait origine france

Manufacturing or processing places: Normandie

Traceability code: FR 50.127.002 CE - Chef-du-Pont (Manche, France)

Stores: Leclerc, carrefour.fr, Carrefour market

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    condensed whole milk* and skimmed milk powder* (83%) (*milk origin france), sugar, maltodextrin, processed corn starch, glucose syrup, corn starch, natural flavor, thickeners: sodium alginate, carrageenans, salt, dye: riboflavin, contains milk, may contain traces of nuts (hazelnuts and almonds)
    Allergens: Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Condensed whole milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: LAIT 83% (LAIT entier concentré, poudre de LAIT écrémé), sucre, maltodextrine, amidon transformé de maïs, sirop de glucose, amidon de maïs, arôme naturel, épaississants (alginate de sodium), carraghénanes, sel, colorant (riboflavine)
    1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 83 - percent: 83 - percent_max: 83
      1. LAIT entier concentré -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 41.5 - percent_max: 83
      2. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 41.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 17
    3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3
    4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.65
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.1
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.825
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.06
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.55
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55
    9. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.18571428571429
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    11. colorant -> en:colour - percent_min: 0 - percent_max: 0.15
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 518, rounded value: 518)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Canned creamy puddings
    Energy 518 kj
    (123 kcal)     		-0%
    Fat 3.5 g -3%
    Saturated fat 2.3 g +4%
    Carbohydrates 20 g +4%
    Sugars 12 g -14%
    Fiber 0.5 g -28%
    Proteins 2.9 g -6%
    Salt 0.15 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Labels

Other information

Preparation: Prêt à consommer

Conservation conditions: Avant ouverture, se conserve à température ambiante. Après ouverture, à conserver au réfrigérateur à +4°C et à consommer dans les 48 heures.

Customer service: Mont Blanc SAS, 2 Rue Rex Combs - Chef du Pont - 50480 Sainte Mère Eglise - FRANCE

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Data sources

The manufacturer MATERNE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-materne.
Product page also edited by benbenben, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, foodless, inf, insectproductadd, marmotte73, mylabelcontributors, ninue, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.UXA0K0xJb3NudndMbHYwY3dnbnMxdGR0L3FhVkJXZUZMdTBQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZAUID7pj_CFSbukxCp3f2idoXXXv9z54vEHqo.

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