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Spiruline - Nutriogans - 200 ml (20 * 10 ml)
Spiruline - Nutriogans - 200 ml (20 * 10 ml)
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Barcode: 3700292878673 (EAN / EAN-13)
Common name: Complément alimentaire à base d'extraits de plantes et de Choline qui aide à maintenir ta fonction hépatique.
Quantity: 200 ml (20 * 10 ml)
Packaging: Box, Cardboard, fr:Fiole
Brands: Nutriogans, Api-Nature
Categories: Dietary supplements, Spirulina
Labels, certifications, awards:
Organic, EU Organic, No alcohol, AB Agriculture Biologique, fr:Déconseillé aux enfants
Countries where sold: France
Matching with your preferences
Health
Ingredients
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26 ingredients
: Eau, hydroglycérinés 100% de Radis noir (racine de Raphanus sativus) (2,13%), Artichaut (plante de Cynara scolymus) Chardon Marie (semences de Silybum marianum) Desmodium (plante de Desmodium adscen• dens) (0,92%), Boldo (feuilles de Peumus boldus) (0,92%) et Curcuma (racine de Cur - coma tonga) (0,92%), Citrate de Choline (235 mg}, Arôme de Citron, conservateur: Acide Citriàue, édulcorant: glycosides de steviol (Stcviat@, extrait de Stevia rebaudiana) et conservateurs: Sorbate de Potassium et Benzoate de Sodium.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E960 - Steviol glycosides
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:hydroglycerines-100-de-radis-noir, fr:racine-de-raphanus-sativus, fr:plante-de-cynara-scolymus, fr:chardon-marie, fr:semences-de-silybum-marianum, fr:desmodium, fr:plante-de-desmodium-adscen, fr:dens, fr:boldo, fr:feuilles-de-peumus-boldus, fr:racine-de-cur, fr:coma-tonga, fr:acide-citriaue, fr:stcviatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:hydroglycerines-100-de-radis-noir, fr:racine-de-raphanus-sativus, fr:plante-de-cynara-scolymus, fr:chardon-marie, fr:semences-de-silybum-marianum, fr:desmodium, fr:plante-de-desmodium-adscen, fr:dens, fr:boldo, fr:feuilles-de-peumus-boldus, fr:racine-de-cur, fr:coma-tonga, fr:acide-citriaue, fr:stcviatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:hydroglycerines-100-de-radis-noir, fr:racine-de-raphanus-sativus, fr:plante-de-cynara-scolymus, fr:chardon-marie, fr:semences-de-silybum-marianum, fr:desmodium, fr:plante-de-desmodium-adscen, fr:dens, fr:boldo, fr:feuilles-de-peumus-boldus, fr:racine-de-cur, fr:coma-tonga, fr:acide-citriaue, fr:stcviatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, hydroglycérinés 100% de Radis noir (racine de Raphanus sativus), Artichaut (plante de Cynara scolymus), Chardon Marie (semences de Silybum marianum), Desmodium (plante de Desmodium adscen, dens), Boldo (feuilles de Peumus boldus), Curcuma (racine de Cur, coma tonga), Citrate de Choline, Arôme de Citron, conservateur (Acide Citriàue), édulcorant (glycosides de steviol, Stcviat@), extrait de Stevia rebaudiana, conservateurs (Sorbate de Potassium, Benzoate de Sodium)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
- hydroglycérinés 100% de Radis noir -> fr:hydroglycerines-100-de-radis-noir - percent_min: 0 - percent_max: 50
- racine de Raphanus sativus -> fr:racine-de-raphanus-sativus - percent_min: 0 - percent_max: 50
- Artichaut -> en:artichoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- plante de Cynara scolymus -> fr:plante-de-cynara-scolymus - percent_min: 0 - percent_max: 33.3333333333333
- Chardon Marie -> fr:chardon-marie - percent_min: 0 - percent_max: 25
- semences de Silybum marianum -> fr:semences-de-silybum-marianum - percent_min: 0 - percent_max: 25
- Desmodium -> fr:desmodium - percent_min: 0 - percent_max: 20
- plante de Desmodium adscen -> fr:plante-de-desmodium-adscen - percent_min: 0 - percent_max: 20
- dens -> fr:dens - percent_min: 0 - percent_max: 10
- Boldo -> fr:boldo - percent_min: 0 - percent_max: 16.6666666666667
- feuilles de Peumus boldus -> fr:feuilles-de-peumus-boldus - percent_min: 0 - percent_max: 16.6666666666667
- Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- racine de Cur -> fr:racine-de-cur - percent_min: 0 - percent_max: 14.2857142857143
- coma tonga -> fr:coma-tonga - percent_min: 0 - percent_max: 7.14285714285714
- Citrate de Choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Arôme de Citron -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 5
- Acide Citriàue -> fr:acide-citriaue - percent_min: 0 - percent_max: 5
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5
- glycosides de steviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Stcviat@ -> fr:stcviat - percent_min: 0 - percent_max: 2.5
- extrait de Stevia rebaudiana -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 5
- Sorbate de Potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Benzoate de Sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Spirulina Energy 1,213 kj
(290 kcal)+6% Fat 2.7 g -30% Saturated fat 2.1 g +57% Carbohydrates 24 g +112% Sugars 3.1 g +272% Fiber ? Proteins 57 g +14% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.538 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Category: Spirulina, (spirulina sp.), dried
Category: Spirulina, (spirulina sp.), dried
- PEF environmental score: 1.23 (the lower the score, the lower the impact)
- including impact on climate change: 6.77 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Spiruline - Nutriogans - 200 ml (20 * 10 ml)
Life cycle analysis score: 26
Sum of bonuses and maluses: +9
Final score: 35/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
677 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spirulina, (spirulina sp.), dried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by beniben, openfoodfacts-contributors, packbot, segundo, yuka.WmFZQ0NhUXEvUFFicXZBUDl5UHM2dWhFbDdMd2VtWHJDN3RPSVE9PQ, yuka.YXJzZkcvOHd2Y0V1dHN3YStCYklwdFp3N0tLSEREKzJKdW9TSWc9PQ.