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Camembert - Tous les jours - 240 g

Camembert - Tous les jours - 240 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311800081 (EAN / EAN-13)

Common name: Camembert au lait pasteurisé

Quantity: 240 g

Packaging: Fresh, fr:Feuille papier et boîte carton à recycler

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Camemberts from pasteurized cow milk, Industrial cheese

Labels, certifications, awards: Triman, fr:Info-Tri Point Vert

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Société Fromagère de Domfront (Filiale Groupe Lactalis) - Rue de l'Industrie - 61700 Domfront, Orne, Basse-Normandie, France

Traceability code: FR 61.145.001 CE - Domfront (Orne, France), EMB 61145A - Domfront (Orne, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

6 ingredients

: Lait de vache pasteurisé (origine : France) - ferments lactiques (contient lait) et d'affinage - sel - présure animale ou coagulant microbien.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:d-affinage
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Animal-based rennet
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Lait de vache pasteurisé, ferments lactiques, d'affinage, sel, présure animale, coagulant microbien
Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

d'affinage -> fr:d-affinage - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 19, rounded value: 19)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1100, rounded value: 1100)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Camemberts from pasteurized cow milk
Energy	1,100 kj (265 kcal)	1,100 kj (265 kcal)	-4%
Fat	21 g	21 g	-4%
Saturated fat	15 g	15 g	-1%
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	19 g	19 g	-2%
Salt	1.4 g	1.4 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: 0

Shape	Material	Recycling	Impact
Sheet	Paper	Recycle	Low
Sheet	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Camembert - Tous les jours - 240 g

Life cycle analysis score: 54
Sum of bonuses and maluses: +4

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Sheet (Paper)
Sheet (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
DOMFRONT EN POIRAIE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: A conserver entre +4°C et +8°C.

Recycling instructions - To recycle: feuille papier et boîte carton

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Data sources

Product added on July 5, 2014, 11:27:37 AM CEST by raphael
Last edit of product page on July 13, 2022, 3:53:26 PM CEST by org-casino.
Product page also edited by casino, casino-off, jacob80, kiliweb, packbot, quechoisir, sebleouf.

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Camembert - Tous les jours - 240 g