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Fromage blanc à 0% de matières grasses - Tous les jours - 1 kg

Fromage blanc à 0% de matières grasses - Tous les jours - 1 kg

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311800593 (EAN / EAN-13)

Common name: Fromage blanc à 0% de matières grasses sur produit fini

Quantity: 1 kg

Packaging: Fresh, fr:Opercule en métal, fr:Opercule en métal à recycler, fr:Pot et couvercle plastique à jeter

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Plain fermented dairy desserts, fr:Fromages blancs, fr:Fromages blancs natures

Labels, certifications, awards: Low or no fat, No fat, fr:Info-Tri Point Vert, fr:Qualité contrôlée

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Yoplait France (Filiale Général Mills / Sodiaal) - 23 Rue des Grandes Courbes - 72100 Le Mans, Sarthe, Pays de la Loire, France

Traceability code: FR 72.181.001 CE - Mans (Sarthe, France), EMB 72181J - Mans (Sarthe, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Calories

      0/10 points (224kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (1 - 2)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:Fromages blancs natures
    Energy 224 kj
    (53 kcal)
    224 kj
    (53 kcal)
    -34%
    Fat 0.5 g 0.5 g -87%
    Saturated fat 0.2 g 0.2 g -92%
    Carbohydrates 5.3 g 5.3 g +27%
    Sugars 5.3 g 5.3 g +35%
    Fiber 0 g 0 g -100%
    Proteins 6.8 g 6.8 g -4%
    Salt 0.09 g 0.09 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

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    2 ingredients


    : Lait écrémé pasteurisé (origine : France) - ferments lactiques (contient lait)
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurized skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait écrémé pasteurisé, ferments lactiques
    1. Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 50 - percent_max: 100
    2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Contient plus de 85% d'humidité.

Conservation conditions: A conserver entre +2 et +6°C

Recycling instructions - To recycle: opercule métal à recycler

Recycling instructions - To discard: pot et couvercle plastique à jeter

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Data sources

Product added on by miles67off
Last edit of product page on by moon-rabbit.
Product page also edited by casino, casino-off, desan, jacob80, kiliweb, openfoodfacts-contributors, org-casino, packbot, quentinbrd, roboto-app, sebleouf, tacite-mass-editor, yuka.Zi80Q01ZUUtpdWs0Z01VY3J4K0UzNHQyeHAySkJXbXhMOW96SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.