Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Saucisses aux lentilles - Tous les jours - 840 g

Saucisses aux lentilles - Tous les jours - 840 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311800883 (EAN / EAN-13)

Common name: Saucisses aux lentilles

Quantity: 840 g

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Meats and their products, Meals, Meals with meat, Lentil dishes, Sausages with lentils, fr:Plats & repas préparés

Countries where sold: France, Réunion

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Calories

      1/10 points (440kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:plats-repas-prepares
    Energy 440 kj
    (105 kcal)
    440 kj
    (105 kcal)
    -19%
    Fat 4.1 g 4.1 g -25%
    Saturated fat 1.4 g 1.4 g -19%
    Carbohydrates 8.8 g 8.8 g -31%
    Sugars 0.5 g 0.5 g -68%
    Fiber 2.5 g 2.5 g +34%
    Proteins 7 g 7 g +14%
    Salt 1 g 1 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.75 % 35.75 %
Serving size: 100 g

Ingredients

  • icon

    32 ingredients


    : Eau - lentilles réhydratées 30 % - saucisses fumées 17 % (viande séparée mécaniquement de dinde - eau - peaux de dinde - viande de dinde - plasma de porc - gras et couenne de porc - amidon de pois - protéines de blé - sel - viande de porc - arômes naturels - stabilisant : E451 - coriandre en poudre - sirop de glucose - antioxydant : E300 - conservateur : E250) - concentré de tomates - oignons en poudre - sel - amidon transformé de maïs - arômes naturels - sucre - affermissant : E509. Traces de lait. Dinde et porc origine : UE Les informationss en gras sont destinées aux personnes intolérantes ou allergiques
    Allergens: Gluten
    Traces: Milk, fr:gras

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E451 - Triphosphates
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:dinde-et-porc, fr:ue-les-informationss-en-gras-sont-destinees-aux-personnes-intolerantes-et-allergiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Smoked sausage, Mechanically separated meat of turkey, Turkey skin, Turkey meat, fr:Plasma de porc, fr:Gras et couenne de porc, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked sausage, Mechanically separated meat of turkey, Turkey skin, Turkey meat, fr:Plasma de porc, fr:Gras et couenne de porc, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, lentilles réhydratées 30%, saucisses fumées 17% (viande séparée mécaniquement de dinde, eau, peaux de dinde, viande de dinde, plasma de porc, gras et couenne de porc, amidon de pois, protéines de blé, sel, viande de porc, arômes naturels, stabilisant (e451), coriandre, sirop de glucose, antioxydant (e300), conservateur (e250)), concentré de tomates, oignons, sel, amidon transformé de maïs, arômes naturels, sucre, affermissant (e509, Dinde et porc), UE Les informationss en gras sont destinées aux personnes intolérantes et allergiques
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 53
    2. lentilles réhydratées -> fr:lentilles-rehydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 30 - percent: 30 - percent_max: 30
    3. saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
      1. viande séparée mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 1.0625 - percent_max: 17
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.5
      3. peaux de dinde -> en:turkey-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.66666666666667
      4. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 4.25
      5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.4
      6. gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 2.83333333333333
      7. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.42857142857143
      8. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      10. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 1
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      13. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      16. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 17
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 13.3333333333333
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    10. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.5
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Dinde et porc -> fr:dinde-et-porc - percent_min: 0 - percent_max: 0.25
    11. UE Les informationss en gras sont destinées aux personnes intolérantes et allergiques -> fr:ue-les-informationss-en-gras-sont-destinees-aux-personnes-intolerantes-et-allergiques - percent_min: 0 - percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la casserole - Verser le contenu de la boîte dans une casserole et faire rechauffer, 15 minutes environ, à feu doux.

Conservation conditions: A conserver à température ambiante, dans un endroit sec - Après ouverture, à conserver 24h au réfrigérateur

Recycling instructions - To recycle: Boîte et couvercle métal à recycler

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-casino.
Product page also edited by casino-off, fix-missing-lang-bot, kiliweb, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.