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Barre pâtissière - Tous les jours - 800 g

Barre pâtissière - Tous les jours - 800 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311800944 (EAN / EAN-13)

Common name: Gâteau

Quantity: 800 g

Packaging: fr:Film papier et moule papier à jeter, fr:Plaque carton à recycler

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Snacks, Desserts, Sweet snacks, Bars, Biscuits and cakes, Cakes, Cereal bars, Pound Cake

Labels, certifications, awards: fr:Info-Tri Point Vert, fr:Qualité contrôlée

Manufacturing or processing places: Pâtisseries Gourmandes (Filiale Groupe Roullier) - ZI des Estuaires - 44590 Derval, Loire-Atlantique, Pays de la Loire, Pâtisseries Gourmandes (Filiale Groupe Roullié) - ZI de Kervoasdoué - 29270 Carhaix-Plouguer, Finistère, Bretagne, France

Traceability code: EMB 44051D - Derval (Loire-Atlantique, France), EMB 29024F - Carhaix-Plouguer (Finistère, France)

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      4/10 points (1461kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Pound Cake
    Energy 1,461 kj
    (347 kcal)
    1,460 kj
    (347 kcal)
    -17%
    Fat 12 g 12 g -45%
    Saturated fat 1.2 g 1.2 g -87%
    Carbohydrates 54 g 54 g +10%
    Sugars 29 g 29 g +5%
    Fiber 1.5 g 1.5 g +20%
    Proteins 5.1 g 5.1 g -10%
    Salt 1.4 g 1.4 g +63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.288 % 4.288 %
Serving size: 100 g

Ingredients

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    17 ingredients


    : Farine de blé - sucre - eau - oeufs - huile de colza - poudres à lever : diphosphates, carbonates de sodium - sel - conservateur : sorbate de potassium - acidifiant : acide citrique - arôme - arôme naturel de vanille (contient alcool) - colorant : caroténoïdes. Traces de lait et fruits à coque.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, sucre, eau, oeufs, huile de colza, poudres à lever (diphosphates), carbonates de sodium, sel, conservateur (sorbate de potassium), acidifiant (acide citrique), arôme, arôme naturel de vanille, colorant (caroténoïdes)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 29
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 29
    4. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    13. colorant -> en:colour - percent_min: 0 - percent_max: 1.4
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: plaque carton à recycler

Recycling instructions - To discard: film plastique et moule papier à jeter

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Data sources

Product added on by nash
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, jacob80, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, segundo, yuka.Vm80a1NmZ0tuOElYdFBZd3hpajMzdDFPbWMrTGVsbm9Fcm9PSVE9PQ.

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