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Sirop parfum grenadine - Tous les jours - 1 l

Sirop parfum grenadine - Tous les jours - 1 l

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311801057 (EAN / EAN-13)

Common name: Sirop parfum grenadine

Quantity: 1 l

Packaging: Plastic, Bottle

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Beverages, Syrups, Flavoured syrups, Grenadine, Sweetened beverages

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 ml)
    Compared to: Grenadine
    Energy 1,115 kj
    (262 kcal)
    1,120 kj
    (262 kcal)
    +12%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 65 g 65 g +6%
    Sugars 65 g 65 g +11%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.429 % 1.429 %
Serving size: 100 ml

Ingredients

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    9 ingredients


    : Sirop de glucose-fructose - eau - sucre - acidifiant: acide citrique - arôme - colorant: anthocyanes - jus de citron à base de concentré.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sirop de glucose-fructose, eau, sucre, acidifiant (acide citrique), arôme, colorant (anthocyanes), jus de citron à base de concentré
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 14.2857142857143 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 25
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Autre - Agiter avant emploi. Diluer un volume de sirop dans 7 à 8 volumes d'eau plate ou gazeuse.

Conservation conditions: Avant ouverture : à conserver à l'abri de la lumière, de la chaleur et de l'humidité. Après ouverture: à conserver au réfrigérateur et à consommer dans les 3 mois.

Recycling instructions - To recycle: Bouteille et bouchon plastique à recycler

Recycling instructions - To discard: Opercule plastique à jeter

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by danis1597.
Product page also edited by casino, casino-off, kiliweb, org-casino, packbot, sebleouf, yuka.VExFY000a2lndjR3dlBJWDBoVHI5bzVhdzhMMmVYMjBLYnRMSUE9PQ, yunus2lazone.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.