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Bâtonnets saveur crabe x28 - Tous les jours - 500 g

Bâtonnets saveur crabe x28 - Tous les jours - 500 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311801170 (EAN / EAN-13)

Common name: Préparation à base de chair de poisson saveur crabe

Quantity: 500 g

Packaging: Plastic, Fresh

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi

Labels, certifications, awards: Green Dot
Green Dot

Traceability code: IT 68-08 EB, EMB 62160BH - Boulogne-sur-Mer (Pas-de-Calais, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      1/10 points (541kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Surimi
    Energy 541 kj
    (128 kcal)
    541 kj
    (128 kcal)
    +5%
    Fat 3.4 g 3.4 g -29%
    Saturated fat 0.3 g 0.3 g -55%
    Carbohydrates 18 g 18 g +55%
    Sugars 3.7 g 3.7 g +31%
    Fiber 0 g 0 g -100%
    Proteins 6.4 g 6.4 g -15%
    Salt 2 g 2 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.775 % 2.775 %
Serving size: 100 g

Ingredients

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    19 ingredients


    : Eau - chair de poisson 27,8% - amidon (dont blé) - blanc d'oeuf - huile de colza - arôme (dont crustacés) - sel - sucre - stabilisants: E420, E452, E407 - exhausteurs de goût: E621, E640 - colorant: E160c.
    Allergens: Crustaceans, Eggs, Fish, Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fish meat, Egg white, Crustacean
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, chair de poisson 27.8%, amidon (dont blé), blanc d'oeuf, huile de colza, arôme (dont crustacés), sel, sucre, stabilisants (e420), e452, e407, exhausteurs de goût (e621), e640, colorant (e160c)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27.8 - percent_max: 72.2
    2. chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 27.8
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 27.8
    4. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 22.2
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 14.8
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. dont crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    14. colorant -> en:colour - percent_min: 0 - percent_max: 2
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Avant ouverture, à conserver entre 0°C et + 4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures

Recycling instructions - To discard: barquette et film plastique

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-casino.
Product page also edited by beniben, casino, casino-off, kiliweb, moon-rabbit, packbot, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.SEl3dEhKc3NpdjgyaWZOajl3T084OUV0NGNXVllYeXRjTTh1SVE9PQ, yuka.UWExWVFQOFEvdGtCaGRwdjlEM3FxK0JzeGErS1ExK0tOTTB6SUE9PQ.

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