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Coulommiers au lait pasteurisé - Tous les jours - 90 g

Coulommiers au lait pasteurisé - Tous les jours - 90 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311801736 (EAN / EAN-13)

Common name: Coulommiers au lait pasteurisé

Quantity: 90 g

Packaging: Plastic, Cardboard, Fresh

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Sweet snacks, Soft cheeses, Biscuits and cakes, Cow cheeses, Soft cheeses with bloomy rind, Biscuits, French cheeses, Pasteurized cheeses, Coulommiers

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 23117 - Maison-Feyne (Creuse, France), FR 23.117.001 CE - Maison-Feyne (Creuse, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Calories

      6/10 points (2013kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (35g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      3/7 points (8.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 24 (28 - 4)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Coulommiers
    Energy 2,013 kj
    (480 kcal)
    2,010 kj
    (480 kcal)
    +74%
    Fat 20 g 20 g -10%
    Saturated fat 12 g 12 g -23%
    Carbohydrates 65 g 65 g +11,445%
    Sugars 35 g 35 g +11,764%
    Fiber 3.2 g 3.2 g +9,931%
    Proteins 8.4 g 8.4 g -56%
    Salt 0.5 g 0.5 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

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    4 ingredients


    : Lait pasteurisé de vache (origine : France) - sel - ferments lactiques et d'affinage (contient lait) - coagulant microbien.
    Allergens: Milk
    Traces: Eggs, Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Category: Sweet snacks
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait pasteurisé de vache, sel, ferments lactiques et d'affinage, coagulant microbien
    1. Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 98.5 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    3. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Autre

Conservation conditions: A conserver entre +4°C et +8°C.

Recycling instructions - To recycle: feuille papier, boîte et couvercle carton

Report a problem

Data sources

Product added on by sebleouf
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, openfoodfacts-contributors, packbot, quechoisir, tacite, yuka.YTQwY0xvMVF2OGtEdWRzNTFDM2YzZmRYMTVxcFREdU9PczRhSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.