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Sauce Bolognaise - Tous les jours - 420 g

Sauce Bolognaise - Tous les jours - 420 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311810158 (EAN / EAN-13)

Common name: Sauce à base de tomates, de viande bovine et de légumes

Quantity: 420 g

Packaging: Metal, Glass, Canned, Jar, Lid

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Canned foods, Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces, fr:Epicerie

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages, fr:Qualité contrôlée
Green Dot

Manufacturing or processing places: Conserves France - Domaine du Grand-Frigolet - Berneraque - 13150 Tarascon, Bouches-du-Rhône, Provence-Alpes-Côte d'Azur, Conserves France - 556 Chemin du Mas de Cheylon - 30900 Nîmes, Gard, Languedoc-Roussillon, France

Traceability code: FR 13.108.002 CE - Tarascon (Bouches-du-Rhône, France), EMB 30189 - Nîmes (Gard, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      1/10 points (338kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      1/7 points (4.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (9 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:epicerie
    Energy 338 kj
    (81 kcal)
    338 kj
    (81 kcal)
    -59%
    Fat 3.4 g 3.4 g -78%
    Saturated fat 1.4 g 1.4 g -21%
    Carbohydrates 7 g 7 g -19%
    Sugars 5 g 5 g -6%
    Fiber 2.9 g 2.9 g +106%
    Proteins 4.1 g 4.1 g +129%
    Salt 1.3 g 1.3 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 69.7 % 69.7 % +104%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 69.7 % 69.7 %
    Carbon footprint from meat or fish 537 g 537 g
Serving size: 100 g

Ingredients

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    12 ingredients


    : Purée de tomates mi-réduite 56,7% - viande bovine 15% (origine: UE) - légumes 13% (oignons 50%, carottes 50%) - eau - sucre - sel - amidon transformé de maïs - arôme - correcteur d'acidité: acide citrique.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Purée de tomates mi-réduite 56.7%, viande bovine 15%, légumes 13% (oignons 6.5%, carottes 6.5%), eau, sucre, sel, amidon transformé de maïs, arôme, correcteur d'acidité (acide citrique)
    1. Purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 56.7 - percent: 56.7 - percent_max: 56.7
    2. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 15 - percent: 15 - percent_max: 15
    3. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.1 - percent_max: 13
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.459999999999999 - percent_max: 5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: À la casserole : Versez dans une casserole et chauffez 5 minutes à feu doux en remuant. Au four à micro-ondes : enlevez le couvercle métallique et chauffez 2 minutes dans son bocal.

Conservation conditions: Avant ouverture, se conserve dans un endroit frais et sec. Après ouverture, se conserve 2 jours au réfrigérateur.

Recycling instructions - To recycle: Bocal verre et couvercle métal

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Data sources

Product added on by miles67off
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, jacob80, packbot, quechoisir, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.