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Bâtonnets glacés - 8 parfum vanille 8 parfum chocolat - Tous les jours - 536 g

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Bâtonnets glacés - 8 parfum vanille 8 parfum chocolat - Tous les jours - 536 g

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Barcode: 3700311811216 (EAN / EAN-13)

Common name: Glace parfum vanille avec enrobage parfum cacao Glace parfum chocolat avec enrobage parfum cacao

Quantity: 536 g

Brands: Tous les jours

Countries where sold: France

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Health

Ingredients

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    42 ingredients

    : Glace parfum vanille avec enrobage parfum cacao.glace parfum vanille 78% : lactose et protéines de lait - eau - lait écrémé - sucre - matière grasse végétale de coprah - sirop de glucose-fructose - émulsifiant : e471 - stabilisants : e410, e412 - arôme - colorant : e160a. enrobage au cacao maigre 22% : matière grasse végétale de coprah - sucre - poudre de cacao maigre 10% - émulsifiant : lécithine de soja (e322).traces de fruits à coque. glace parfum chocolat avec enrobage parfum cacao.glace parfum chocolat 78% : lactose et protéines de lait - lait écrémé - eau - sucre - matière grasse végétale de coprah - sirop de glucose-fructose - poudre de cacao maigre 3% - émulsifiant : e471 - stabilisants : e410, e412. enrobage au cacao maigre 22% : matière grasse végétale de coprah - sucre - poudre de cacao maigre 10% - émulsifiant : lécithine de soja (e322).traces de fruits à coque.
    Allergens: Milk, Soybeans, fr:enrobage-au-cacao-maigre, fr:glace-parfum-vanille-78-lactose, fr:enrobage-au-cacao-maigre, fr:glace-parfum-vanille-78-lactose
    Traces: Milk, Nuts, Soybeans, fr:enrobage-au-cacao-maigre-22, fr:glace-parfum-chocolat-78-lactose, fr:enrobage-au-cacao-maigre-22, fr:glace-parfum-chocolat-78-lactose

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose and milk proteins, Skimmed milk, Lactose and milk proteins, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glace-parfum-vanille-avec-enrobage-parfum-cacao-glace-parfum-vanille, fr:glace-parfum-chocolat-avec-enrobage-parfum-cacao-glace-parfum-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace parfum vanille avec enrobage parfum cacao._glace parfum vanille 78% (lactose_ et protéines de _lait_), eau, _lait_ écrémé, sucre, matière grasse végétale de coprah, sirop de glucose-fructose, émulsifiant (e471), stabilisants (e410), e412, arôme, colorant (e160a, _enrobage au cacao maigre_ 22%), matière grasse végétale de coprah, sucre, poudre de cacao maigre 10%, émulsifiant (lécithine de _soja_ (e322), glace parfum chocolat avec enrobage parfum cacao._glace parfum chocolat 78%), lactose_ et protéines de _lait_, _lait_ écrémé, eau, sucre, matière grasse végétale de coprah, sirop de glucose-fructose, poudre de cacao maigre 3%, émulsifiant (e471), stabilisants (e410), e412, _enrobage au cacao maigre 22% (_ matière grasse végétale de coprah), sucre, poudre de cacao maigre 10%, émulsifiant (lécithine de _soja_ (e322))
    1. Glace parfum vanille avec enrobage parfum cacao._glace parfum vanille -> fr:glace-parfum-vanille-avec-enrobage-parfum-cacao-glace-parfum-vanille - percent: 78
      1. lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. stabilisants -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    9. e412 -> en:e412 - vegan: yes - vegetarian: yes
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. _enrobage au cacao maigre_ -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 22
    12. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 10
    15. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. glace parfum chocolat avec enrobage parfum cacao._glace parfum chocolat -> fr:glace-parfum-chocolat-avec-enrobage-parfum-cacao-glace-parfum-chocolat - percent: 78
    16. lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    17. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    21. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    22. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3
    23. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. stabilisants -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    25. e412 -> en:e412 - vegan: yes - vegetarian: yes
    26. _enrobage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 22
      1. _ matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 10
    29. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,250 kj
    (300 kcal)
    Fat 21 g
    Saturated fat 19 g
    Carbohydrates 25 g
    Sugars 24 g
    Fiber ?
    Proteins 2.8 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Other information: Conditionné par Ysco NV 8920 Langemark Belgique.

Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite du délai optimal de conservation. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Bâtonnet bois et emballage individuel plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by autorotate-bot, casino, openfoodfacts-contributors, teolemon, yuka.WnFJNEVLNGx2TjRGdy8wUCtSSFAwWXBxK1krN1hVV29HZlFySVE9PQ.

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