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15 bâtonnets panés de poisson surgelés - Tous les jours - 450 g

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15 bâtonnets panés de poisson surgelés - Product - fr

15 bâtonnets panés de poisson surgelés - Tous les jours - 450 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode:
3700311811247(EAN / EAN-13)

Common name: 15 bâtonnets de chair hachée de poisson, panés, préfrits, surgelés.

Quantity: 450 g

Packaging: Box, Cardboard, Frozen

Brands: Tous les jours, Groupe Casino

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Fish preparations, Breaded products, Breaded fish, Frozen ready-made meals, Fish fingers

Labels, certifications, awards: fr:Qualité contrôlée, fr:Sans arête

Manufacturing or processing places: Royal Greenland Seafood GmbH - Flutstraße 84 - 26386 Wilhelmshaven, Basse-Saxe, Allemagne

Traceability code: DE NI-EFB 102 EG

Stores: Géant

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (757kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.88g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (12g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (7 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g (soit 3 bâtonnets))	Compared to: Fish fingers
Energy	757 kj (181 kcal)	681 kj (163 kcal)	-10%
Fat	7.8 g	7.02 g	-12%
Saturated fat	1.1 g	0.99 g	+2%
Carbohydrates	15 g	13.5 g	-14%
Sugars	2.1 g	1.89 g	+74%
Fiber	1.2 g	1.08 g	+19%
Proteins	12 g	10.8 g	+1%
Salt	0.88 g	0.792 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90 g (soit 3 bâtonnets)

Ingredients

25 ingredients

French: Chair hachée de poissons* 65% - farine de blé - eau - huile de tournesol - sel - épices (paprika, curcuma) - levure.traces de mollusques.*l'espèce de poisson utilisée dans cette boîte est identifiée par la lettre située sur le côté de l'emballage.[a = colin d'alaska (theragra chalcogramma), b = colin lieu (pollachius virens), c = hoki de nouvelle-zélande (macruronus novaezealandiae), d = merlu blanc (merluccius spp. sauf merluccius merluccius), f = cabillaud (gadus morhua), g = merlan bleu austral (micromesistius australis), k = hoki d'argentine (macruronus magellanicus)]

Allergens: Fish, Gluten

Traces: Fish, Molluscs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:l-espece-de-poisson-utilisee-dans-cette-boite-est-identifiee-par-la-lettre-situee-sur-le-cote-de-l-emballage, fr:b-colin-lieu, fr:c-hoki, fr:macruronus-novaezealandiae, fr:merluccius-spp, fr:sauf-merluccius-merluccius, fr:f-cabillaud, fr:g-merlan-bleu-austral, fr:micromesistius-australis, fr:k-hoki
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Fish meat, Alaska pollock, Alaska pollock, Saithe, European hake, Atlantic cod, Patagonian grenadier
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Fish meat, Alaska pollock, Alaska pollock, Saithe, European hake, Atlantic cod, Patagonian grenadier
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chair de _poissons_ 65%, farine de _blé_, eau, huile de tournesol, sel, épices (paprika, curcuma), levure, l'espèce de poisson utilisée dans cette boîte est identifiée par la lettre située sur le côté de l'emballage (a = colin d'alaska (theragra chalcogramma), b = colin lieu (pollachius virens), c = hoki (macruronus novaezealandiae), d = merlu blanc (merluccius spp, sauf merluccius merluccius), f = cabillaud (gadus morhua), g = merlan bleu austral (micromesistius australis), k = hoki (macruronus magellanicus))
Chair de _poissons_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 65 - percent: 65 - percent_max: 65

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 35

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 30

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.88

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.44

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.88

l'espèce de poisson utilisée dans cette boîte est identifiée par la lettre située sur le côté de l'emballage -> fr:l-espece-de-poisson-utilisee-dans-cette-boite-est-identifiee-par-la-lettre-situee-sur-le-cote-de-l-emballage - percent_min: 0 - percent_max: 0.88

a = colin d'alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 0.88

theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 0.88

b = colin lieu -> fr:b-colin-lieu - percent_min: 0 - percent_max: 0.44

pollachius virens -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0 - percent_max: 0.44

c = hoki -> fr:c-hoki - percent_min: 0 - percent_max: 0.293333333333333

macruronus novaezealandiae -> fr:macruronus-novaezealandiae - percent_min: 0 - percent_max: 0.293333333333333

d = merlu blanc -> en:european-hake - vegan: no - vegetarian: no - ciqual_food_code: 26044 - percent_min: 0 - percent_max: 0.22

merluccius spp -> fr:merluccius-spp - percent_min: 0 - percent_max: 0.22

sauf merluccius merluccius -> fr:sauf-merluccius-merluccius - percent_min: 0 - percent_max: 0.11

f = cabillaud -> fr:f-cabillaud - percent_min: 0 - percent_max: 0.176

gadus morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.176

g = merlan bleu austral -> fr:g-merlan-bleu-austral - percent_min: 0 - percent_max: 0.146666666666667

micromesistius australis -> fr:micromesistius-australis - percent_min: 0 - percent_max: 0.146666666666667

k = hoki -> fr:k-hoki - percent_min: 0 - percent_max: 0.146666666666667

macruronus magellanicus -> en:patagonian-grenadier - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.146666666666667

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 21/100)

Category: Fish, breaded, fried

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 8.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.6 %
Processing	2.1 %
Packaging	1.2 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
Argentina	1 %	High
New Zealand	0 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Product: 15 bâtonnets panés de poisson surgelés - Tous les jours - 450 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -6

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.3 km in a petrol car

832 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	1.8 %
Packaging	3.3 %
Transportation	10.6 %
Distribution	0.5 %
Consumption	1.1 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
Argentina	1 %	High
New Zealand	0 %	Medium

Other information

Preparation: Frying pan preparation - Mettre les bâtonnets encore surgelés dans une poêle où vous aurez préalablement fait chauffer une noix de beurre ou de l'huile. Faire dorer chaque face 3 à 4 minutes.

Conservation conditions: 24 heures dans le réfrigérateur 3 jours dans le compartiment à Glace du réfrigérateur Á -18°C dans un congélateur À consommer de préférence avant fin: voir la date indiquée sur le côté de la boîte. Attention: Ne jamais recongeler un produit décongelé! - /

Recycling instructions - To recycle: étui carton

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Data sources

Product added on April 30, 2013, 5:05:42 PM CEST by big-brother
Last edit of product page on February 11, 2022, 4:16:04 AM CET by packbot.
Product page also edited by casino-off, desan, jacob80, quechoisir, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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15 bâtonnets panés de poisson surgelés - Tous les jours - 450 g

15 bâtonnets panés de poisson surgelés - Tous les jours - 450 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.8%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (2.1%)

Salt in moderate quantity (0.88%)

Nutrition facts

Ingredients

25 ingredients

Food processing

Processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Eco-Score E - Very high environmental impact

Life cycle analysis

Average impact of products of the same category: E (Score: 21/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a low impact

Eco-Score for this product

Impact for this product: E (Score: 15/100)

Carbon footprint

Equal to driving 4.3 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources