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Tomates entieres pelées au jus – TLJ – 800 g

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Tomates entieres pelées au jus – TLJ – 800 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode:
3700311812305(EAN / EAN-13)

Common name: Tomates entières pelées au jus

Quantity: 800 g

Packaging: Metal, Box, Canned

Brands: TLJ, Tous les jours

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Vegetables, Canned vegetables, Tomatoes and their products, Tomatoes, Canned tomatoes, Peeled tomatoes, fr:Tomates entières pelées au jus, fr:Légumes en conserve et bocal

Labels, certifications, awards: Green Dot, Made in Italy, Nutriscore, Nutriscore Grade A, fr:Eco-Emballages, fr:Qualité contrôlée
Green Dot

Manufacturing or processing places: De Clemente Conserve SpA - Via Canfora-Località casa Mandrizzo, 84084 Fisciano, (SA : Salerne), Campanie, Italie

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Energy

      0/10 points (81kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -5 (0 - 5)

      Nutri-Score: A

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    Nutrient levels

    • icon

      Sugars in low quantity (3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.05%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:legumes-en-conserve-et-bocal
    Energy 81 kj
    (19 kcal)     		81 kj
    (19 kcal)     		-67%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 3 g 3 g -59%
    Sugars 3 g 3 g +54%
    Fiber 1.2 g 1.2 g -68%
    Proteins 1.2 g 1.2 g -62%
    Salt 0.05 g 0.05 g -91%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 99.9 % 99.9 % +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99.9 % 99.9 %
Serving size: 100 g

Ingredients

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    4 ingredients

    French: Tomates entières pelées 60% - jus de tomate 39,9% - correcteur d'acidité: acide citrique

    • Ingredient information

      • Tomates entières pelées: 60.0%

      • Tomato juice: 39.9%

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Tomates entières pelées 60%, jus de tomate 39.9%, correcteur d'acidité (acide citrique)
    1. Tomates entières pelées -> fr:tomates-entieres-pelees – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 60 – percent: 60 – percent_max: 60
    2. jus de tomate -> en:tomato-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 39.9 – percent: 39.9 – percent_max: 39.9
    3. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.0999999999999943
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0999999999999943

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à température ambiante, à l'abri de l'humidité et des fortes variations de température. Après ouverture, à conserver au réfrigérateur dans un récipient hermétique approprié et à consommer dans les 48h.

Recycling instructions - To recycle: Boîte et opercule métal

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Data sources

Product added on by sebleouf
Last edit of product page on by segundo.
Product page also edited by alexfauquette, casino, casino-off, jacob80, org-casino, packbot, quechoisir, roboto-app, scailyna, tacite.

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