Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Compote allégée Pomme 30% de sucres en moins - Tous les jours - 4 x 100 g

Compote allégée Pomme 30% de sucres en moins - Tous les jours - 4 x 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311820393 (EAN / EAN-13)

Common name: Compote de pommes allégée en sucres* *30% de sucres en moins par rapport à une compote classique

Quantity: 4 x 100 g

Packaging: Plastic, Pot, fr:Pot en plastique

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes, Apple compotes, Light compotes

Labels, certifications, awards: Green Dot
Green Dot

Traceability code: EMB 26252D - Portes-lès-Valence (Drôme, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 4/55

    • icon

      Calories

      0/10 points (265kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (15g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (4 - 5)

      Nutri-Score: A

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (15%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Light compotes
    Energy 265 kj
    (63 kcal)
    265 kj
    (63 kcal)
    -4%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 15 g 15 g +3%
    Sugars 15 g 15 g +10%
    Fiber 1.3 g 1.3 g -21%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 95.5 % 95.5 %
Serving size: 100 g

Ingredients

  • icon

    4 ingredients


    : Purée de pommes 95,5% - sucre - antioxydant : acide ascorbique.

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Purée de pommes 95.5%, sucre, antioxydant (acide ascorbique)
    1. Purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 95.5 - percent: 95.5 - percent_max: 95.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.25 - percent_max: 4.5
    3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.25
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément.

Preparation: Meilleur servi frais

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.

Recycling instructions - To discard: opercule et pot plastique

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by casino, casino-off, caubin, openfoodfacts-contributors, org-casino, packbot, roboto-app, sebleouf, yuka.WlBBYkg0MFF1ZlltZ3YwTTBremY0OWNvMjdXR2ZIN3FkOE1nSVE9PQ.
Last check of product page on by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.