10 Préparations à 51%de viande hachée de boeuf - Tous les jours - 10 x 100 g

Barcode: 3700311820508 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Casino

Product characteristics

Common name: 10 Préparations à 51% de viande hachée de bœuf avec protéines végétales assaisonnées surgelées

Quantity: 10 x 100 g

Brands: Tous les jours

Labels, certifications, awards: fr:Aucun

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande bovine 51% (viande de bœuf 47,6% - gras de bœuf 3,4%) - eau - protéines de soja - chapelure (contient blé) - plantes aromatiques - arômes (contient soja) - fibre de blé - exhausteur de goût : glutamate monosodique - sel - betterave rouge déshydratée.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 849 kj
Energy (kcal) ?
Energy 849 kj
(203 kcal)
Fat 15 g
- Saturated fat 7 g
Carbohydrates 4.3 g
- Sugars 2 g
Fibers 0 g
Proteins 13 g
Salt 1.05 g
Sodium 0.42 g

Other information

Conservation conditions: 24 heures au réfrigérateur 3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C du congélateur dans la limite du délai optimal de conservation Attention : Ne jamais recongeler un produit décongelé

Recycling instructions - To recycle: Etui Carton

Recycling instructions - To discard: sachet plastique

Product added on by kiliweb.
Last edit of product page on by casino.
Product page also edited by openfoodfacts-contributors, yuka.ZTY0bE9hRXNvdDREdWZBcy9CYlk2T0FrMk1PVllVK1lDZXMzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.