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4 friands a la viande - Tous les jours - 440 g

4 friands a la viande - Tous les jours - 440 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311820980 (EAN / EAN-13)

Common name: Friands aux viandes de porc et de dinde

Quantity: 440 g

Packaging: Plastic, Fresh

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pies, Puff pastry meals, Quiches, Refrigerated foods, Friands, Refrigerated meals, Meat in puff pastry

Labels, certifications, awards: Sustainable, French meat, Sustainable Palm Oil, Green Dot, Roundtable on Sustainable Palm Oil, RSPO Segregated, fr:RSPO (IP ou SG)
Green Dot Roundtable on Sustainable Palm Oil

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 42.127.001 CE - Mably (Loire, France), EMB 42127 - Mably (Loire, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      4/10 points (1450kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Meat in puff pastry
    Energy 1,450 kj
    (348 kcal)
    1,450 kj
    (348 kcal)
    +6%
    Fat 22 g 22 g +7%
    Saturated fat 9.9 g 9.9 g -5%
    Carbohydrates 28 g 28 g +12%
    Sugars 1.6 g 1.6 g +11%
    Fiber 1.7 g 1.7 g +15%
    Proteins 8.6 g 8.6 g -10%
    Salt 0.8 g 0.8 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.095 % 3.095 %
    Carbon footprint from meat or fish 206.76 g 207 g
Serving size: 100 g

Ingredients

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    31 ingredients


    : Pâte feuilletée 63,1% [farine (farine de blé - farine de fèves - farine de blé malté) - eau - margarine (huiles et graisses végétales (palme, colza) - eau - émulsifiant : mono - et diglycérides d'acides gras - acidifiant : acide citrique)] - viande de porc 17,4% - viande de dinde 12% - eau - vin blanc - sel nitrité (sel - conservateur : nitrite de sodium) - persil - jaune d'œuf en poudre - fibres de pousse de bambou - épices - arômes naturels - sel - plantes aromatiques - jaune d'œuf. Traces de lait, poissons, crustacés, mollusques, céleri, moutarde, soja et fruits à coque. Porc origine : France - Dinde origine : France.
    Allergens: Eggs, Gluten
    Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Pork meat, Turkey meat, Egg yolk powder, Egg yolk, Pork, Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Turkey meat, Pork, Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée 63.1% (farine (farine de blé, farine de fèves, farine de blé malté), eau, margarine (huiles et graisses végétales de palme, graisses végétales de colza, eau-émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique))), viande de porc 17.4%, viande de dinde 12%, eau, vin blanc, sel nitrité (sel, conservateur (nitrite de sodium)), persil, jaune d'œuf en poudre, fibres de pousse de bambou, épices, arômes naturels, sel, plantes aromatiques, jaune d'œuf, Porc, Dinde
    1. Pâte feuilletée -> fr:pate-feuilletee - percent_min: 63.1 - percent: 63.1 - percent_max: 63.1
      1. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.0333333333333 - percent_max: 63.1
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.01111111111111 - percent_max: 63.1
        2. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 31.55
        3. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 21.0333333333333
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 31.55
      3. margarine -> en:margarine - percent_min: 0 - percent_max: 21.0333333333333
        1. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 21.0333333333333
        2. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.5166666666667
        3. eau-émulsifiant -> fr:eau-emulsifiant - percent_min: 0 - percent_max: 7.01111111111111
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.01111111111111
        4. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.25833333333333
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25833333333333
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 17.4 - percent: 17.4 - percent_max: 17.4
    3. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 12 - percent: 12 - percent_max: 12
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.576923076923077 - percent_max: 7.5
    5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.30769230769231
    6. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.6
    8. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.6
    9. fibres de pousse de bambou -> en:bamboo-shoot-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    13. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.8
    15. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
    16. Dinde -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8

    • en:meat -> en:meat

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Conditionné sous atmosphère protectrice.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer dans les 24h après ouverture.

Recycling instructions - To discard: barquette et opercule plastique

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by beniben, casino, casino-off, desan, openfoodfacts-contributors, org-casino, packbot, yuka.WEkwOU1QVU1xdncxdDg4L3pCRC8ydE5GLzcyeEJYR3hEdnRMSVE9PQ, yuka.YXZFQkRyc0FuY1VvaThBUTRnN2N4czlFL0llVmVWK05KTVV0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.