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Spécialités laitières aux fruits (0 % MG) Fraise, Fruits rouges, Abricot, Pêche (x 8) - Tous les jours - 1 kg (8 x 125 g)

Spécialités laitières aux fruits (0 % MG) Fraise, Fruits rouges, Abricot, Pêche (x 8) - Tous les jours - 1 kg (8 x 125 g)

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Barcode: 3700311821253 (EAN / EAN-13)

Common name: Spécialité laitière maigre aux fruits, aromatisée, avec fructose et édulcorants

Quantity: 1 kg (8 x 125 g)

Packaging: Pot, Cardboard, Fresh, Sleeve

Brands: Tous les jours, Groupe Casino

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Low or no fat, No fat, fr:Qualité contrôlée

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Laval - LNUF Laval (Filiale Groupe Lactalis) - Boulevard Arago - ZI des Touches - 53810 Changé, Mayenne, Pays de la Loire, France

EMB code: FR 53.054.005 CE - Changé (Mayenne, France)

Stores: Géant

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    French: Lait écrémé 85 % — Fruits 6 % [fraise ou fruits rouges (fraise, myrtille, mûre) ou abricot ou pêche] - ferments lactiques - protéines de lait - gélatine porcine - sirop de fructose - amidon transformé de manioc - épaississants : pectine, gomme guar - extrait végétal (carotte noire, raisin, aronie, betterave) - édulcorants : aspartame, acésulfame K - correcteurs d'acidité : acide citrique, citrate de sodium, citrate de calcium - arômes - conservateur : sorbate de potassium - colorants : carmin, riboflavine, extrait de paprika.
    Allergens: Milk
    Traces: fr:phenylalanine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Milk proteins, Pork gelatin, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait écrémé 85%, Fruits 6% (fraise, fruits rouges (fraise, myrtille, mûre), abricot, pêche), ferments lactiques, protéines de lait, gélatine porcine, sirop de fructose, amidon transformé de manioc, épaississants (pectine), gomme guar, extrait (carotte noire, raisin, aronie, betterave), édulcorants (aspartame), acésulfame K, correcteurs d'acidité (acide citrique), citrate de sodium, citrate de calcium, arômes, conservateur (sorbate de potassium), colorants (carmin), riboflavine, extrait de paprika
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 85 - percent: 85 - percent_max: 85
    2. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6
      2. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
        1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
        2. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        3. mûre -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      4. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 6
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.176470588235294 - percent_max: 4.5
    5. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.94117647058824
    6. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20588235294118
    7. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76470588235294
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.47058823529412
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    9. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26050420168067
    10. extrait -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.10294117647059
      1. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10294117647059
      2. raisin -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.551470588235294
      3. aronie -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36764705882353
      4. betterave -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275735294117647
    11. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.980392156862746
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862746
    12. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.882352941176471
    13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.802139037433156
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.802139037433156
    14. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.802139037433156
    15. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.678733031674209
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.678733031674209
    17. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.588235294117647
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.588235294117647
    18. colorants -> en:colour - percent_min: 0 - percent_max: 0.551470588235294
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.551470588235294
    19. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.551470588235294
    20. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.551470588235294

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 1

    • Energy: 0 / 10 (value: 168, rounded value: 168)
    • Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 20.32, rounded value: 20.3)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (1 - 2)

    Nutri-Score: A

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    Sugars in moderate quantity (5.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.0508%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Spécialités laitières aux fruits
    Energy 168 kj
    (40 kcal)
    -59%
    Fat < 0.1 g -97%
    Saturated fat < 0.1 g -96%
    Carbohydrates 5.5 g -50%
    Sugars 5.2 g -48%
    Fiber 0.2 g +41%
    Proteins 4.3 g -10%
    Salt 0.051 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6 % -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %
Serving size: 125 g (1 pot)

Environment

Packaging

Transportation

Data sources

Product added on by big-brother
Last edit of product page on by moon-rabbit.
Product page also edited by jacob80, packbot, rouf, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.