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Crème Légère UHT liquide – TLJ – 3 x 20 cl
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Some of the data for this product has been provided directly by the manufacturer casino.
Barcode:
3700311860863(EAN / EAN-13)
Common name: Crème légère stérilisée UHT liquide à 18% de matières grasses
Quantity: 3 x 20 cl
Packaging: Plastic, Brick, Cardboard
Brands: TLJ, Tous les jours
Brand owner: Casino
Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes légères, fr:Crèmes fluides
Labels, certifications, awards: French milk
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 35.131.001 CE - Hermitage (Ille-et-Vilaine, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 14/55
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Energy from saturated fat
3/10 points (444kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
1/15 points (3.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
10/10 points (66.7%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.11g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 14 (14 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E440 - Pectins
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Non-vegan
Non-vegan ingredients: light cream
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Maybe vegetarian
Ingredients that may not be vegetarian: E472e
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Details of the analysis of the ingredients
fr: Crème légère 98.3%, amidon transformé de maïs, émulsifiant (e472e), stabilisants (e440), e407Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Crème légère en:light-cream no yes 19402 98.3 98.3 98.3 amidon transformé de maïs en:modified-corn-starch yes yes 9510 1.1 0.4 1.7 émulsifiant en:emulsifier 0.3 0.0 1.3 e472e en:e472e maybe maybe maybe 0.3 0.0 1.3 stabilisants en:stabiliser 0.2 0.0 0.6 e440 en:e440a yes yes 0.2 0.0 0.6 e407 en:e407 yes yes 0.2 0.0 0.4
en:milk -> en:milk
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 67/100)
Category: Liquid cream 30% fat, UHT
Category: Liquid cream 30% fat, UHT
- PEF environmental score: 0.37 (the lower the score, the lower the impact)
- including impact on climate change: 3.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.9 %
Processing
8.3 %
Packaging
5.8 %
Transportation
3.8 %
Distribution
1.3 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Brick Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Crème Légère UHT liquide – TLJ – 3 x 20 cl
Life cycle analysis score: 67
Sum of bonuses and maluses: -7
Final score: 60/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
375 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.9 %
Processing
4.9 %
Packaging
6.7 %
Transportation
5.0 %
Distribution
0.4 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Brick (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: Avant ouverture, peut se conserver hors du réfrigérateur à température inférieure à +18°C. Ne pas congeler. Après ouverture : conserver au réfrigérateur et consommer sous 3 jours.
Recycling instructions - To recycle: brique carton à recycler
Recycling instructions - To discard: Film plastique à jeter
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, casino, casino-off, date-limite-app, kiliweb, laura-chaud, moon-rabbit, org-casino, packbot, quechoisir, roboto-app, yuka.R1B0YkwvNENtTVlCdmNKZzdoN1M1WU11K0phN2UyV25NUGM3SVE9PQ.