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Crème Légère UHT liquide - Tous les jours - 3 x 20 cl

Crème Légère UHT liquide - Tous les jours - 3 x 20 cl

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311860863 (EAN / EAN-13)

Common name: Crème légère stérilisée UHT liquide à 18% de matières grasses

Quantity: 3 x 20 cl

Packaging: Plastic, Brick, Cardboard

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes légères, fr:Crèmes semi-épaisses, fr:Crèmes fluides

Labels, certifications, awards: French milk

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 35.131.001 CE - Hermitage (Ille-et-Vilaine, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Sugar

      1/15 points (3.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 ml)
    Compared to: fr:cremes-fluides
    Energy 790 kj
    (191 kcal)
    790 kj
    (191 kcal)
    -11%
    Fat 18 g 18 g +1%
    Saturated fat 12 g 12 g -2%
    Carbohydrates 5.1 g 5.1 g -20%
    Sugars 3.9 g 3.9 g -27%
    Fiber 0 g 0 g -100%
    Proteins 2.2 g 2.2 g +2%
    Salt 0.11 g 0.11 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 ml

Ingredients

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    7 ingredients


    : Crème légère 98,3% (origine : France) - amidon transformé de maïs - émulsifiant : E472e - stabilisants : E440, E407
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Crème légère 98.3%, amidon transformé de maïs, émulsifiant (e472e), stabilisants (e440), e407
    1. Crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 98.3 - percent: 98.3 - percent_max: 98.3
    2. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.425000000000001 - percent_max: 1.7
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.27500000000001
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.27500000000001
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.637500000000003
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.637500000000003
    5. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425000000000002

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Avant ouverture, peut se conserver hors du réfrigérateur à température inférieure à +18°C. Ne pas congeler. Après ouverture : conserver au réfrigérateur et consommer sous 3 jours.

Recycling instructions - To recycle: brique carton à recycler

Recycling instructions - To discard: Film plastique à jeter

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-casino.
Product page also edited by beniben, casino, casino-off, date-limite-app, kiliweb, moon-rabbit, packbot, quechoisir, roboto-app, yuka.R1B0YkwvNENtTVlCdmNKZzdoN1M1WU11K0phN2UyV25NUGM3SVE9PQ.

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