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Pizza aux fromages - Tous les jours - 800 g

Pizza aux fromages - Tous les jours - 800 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311864151 (EAN / EAN-13)

Common name: Pizza garnie de fromage fondu et de cheddar fondu

Quantity: 800 g

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Meals, Pizzas pies and quiches, Pizzas, Pies, Quiches, Vegetarian pizzas, Cheese pizzas

Traceability code: EMB 80664A - Rancourt (Somme, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Pâte cuite 54,6% (farine de blé - eau - levure - sel - sucre) - sauce tomate cuisinée 27,8% (eau - purée de tomates double concentrée - farine de blé - huile de tournesol - oignons déshydratés - sucre - sel - ail en poudre) - fromage fondu 14% (fromage 7,1%min - beurre - eau - amidon transformé de pomme de terre - protéines de lait - sel - sels de fonte : citrates de sodium) - cheddar fondu 3,5% (cheddar 1,7% min - eau - amidon transformé de pomme de terre - beurre - protéines de lait - sels de fonte : citrates de sodium - sel - colorant : extrait de paprika) - basilic déshydraté - origan déshydraté.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Melted cheese, Cheese, Butter, Milk proteins, Melted cheddar, Cheddar, Butter, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Cheese, Cheddar

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte cuite 54.6% (farine de blé, eau, levure, sel, sucre), sauce tomate cuisinée 27.8% (eau, purée de tomates double concentrée, farine de blé, huile de tournesol, oignons déshydratés, sucre, sel, ail), fromage fondu 14% (fromage 7.1%, beurre, eau, amidon transformé de pomme de terre, protéines de lait, sel, sels de fonte (citrates de sodium)), cheddar fondu 3.5% (cheddar 1.7%, eau, amidon transformé de pomme de terre, beurre, protéines de lait, sels de fonte (citrates de sodium), sel, colorant (extrait de paprika)), basilic déshydraté, origan déshydraté
Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 54.6 - percent: 54.6 - percent_max: 54.6

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.92 - percent_max: 54.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27.3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

sauce tomate cuisinée -> fr:sauce-tomate-cuisinee - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.475 - percent_max: 27.8

purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 13.9

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.26666666666667

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.95

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 5.56

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14 - percent: 14 - percent_max: 14

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.15 - percent_max: 6.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.66666666666667

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.875

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.1

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.257142857142857 - percent_max: 1.7

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.16666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.771428571428571

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.514285714285714

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.385714285714286

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.385714285714286

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.385714285714286

colorant -> en:colour - percent_min: 0 - percent_max: 0.257142857142857

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857

basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 0.0999999999999943

origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 0.0999999999999943

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.4, rounded value: 14.4)

Negative points: 9

Energy: 3 / 10 (value: 1008, rounded value: 1008)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Quiches
Energy	1,008 kj (240 kcal)	1,010 kj (240 kcal)	-4%
Fat	7.2 g	7.2 g	-54%
Saturated fat	3 g	3 g	-62%
Carbohydrates	33 g	33 g	+76%
Sugars	2.9 g	2.9 g	+31%
Fiber	2.4 g	2.4 g	+97%
Proteins	9.5 g	9.5 g	+13%
Salt	1.1 g	1.1 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	14.4 %	14.4 %	+97%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.841 %	6.841 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Pizza, cheese and tomato or Margherita pizza

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.9 %
Processing	16.3 %
Packaging	4.5 %
Transportation	8.4 %
Distribution	4.0 %
Consumption	14.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Pizza aux fromages - Tous les jours - 800 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.9 %
Processing	13.1 %
Packaging	6.4 %
Transportation	14.7 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: conditionné sous atmosphère protectrice.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer maximum 24h apres ouverture en respectant les températures de conservation.

Recycling instructions - To recycle: Plaque carton

Recycling instructions - To discard: Film plastique

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Data sources

Product added on January 9, 2018, 6:54:45 PM CET by kiliweb
Last edit of product page on April 28, 2023, 9:35:33 AM CEST by roboto-app.
Product page also edited by autorotate-bot, casino, casino-off, openfoodfacts-contributors, org-casino, yuka.WjdnZlNyVTdsdFV6dy9NYy9VTFIwKzVFMXJQNVduS1ljdEFVSWc9PQ.

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Pizza aux fromages - Tous les jours - 800 g