Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Pizza aux fromages - Tous les jours - 800 g

Pizza aux fromages - Tous les jours - 800 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311864151 (EAN / EAN-13)

Common name: Pizza garnie de fromage fondu et de cheddar fondu

Quantity: 800 g

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Meals, Pizzas pies and quiches, Pizzas, Pies, Quiches, Vegetarian pizzas, Cheese pizzas

Traceability code: EMB 80664A - Rancourt (Somme, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 10/55

    • icon

      Calories

      3/10 points (1008kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 3/17

    • icon

      Proteins

      3/7 points (9.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (10 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Quiches
    Energy 1,008 kj
    (240 kcal)
    1,010 kj
    (240 kcal)
    -4%
    Fat 7.2 g 7.2 g -54%
    Saturated fat 3 g 3 g -62%
    Carbohydrates 33 g 33 g +76%
    Sugars 2.9 g 2.9 g +31%
    Fiber 2.4 g 2.4 g +95%
    Proteins 9.5 g 9.5 g +13%
    Salt 1.1 g 1.1 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14.4 % 14.4 % +97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.841 % 6.841 %
Serving size: 100 g

Ingredients

  • icon

    37 ingredients


    : Pâte cuite 54,6% (farine de blé - eau - levure - sel - sucre) - sauce tomate cuisinée 27,8% (eau - purée de tomates double concentrée - farine de blé - huile de tournesol - oignons déshydratés - sucre - sel - ail en poudre) - fromage fondu 14% (fromage 7,1%min - beurre - eau - amidon transformé de pomme de terre - protéines de lait - sel - sels de fonte : citrates de sodium) - cheddar fondu 3,5% (cheddar 1,7% min - eau - amidon transformé de pomme de terre - beurre - protéines de lait - sels de fonte : citrates de sodium - sel - colorant : extrait de paprika) - basilic déshydraté - origan déshydraté.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Melted cheese, Cheese, Butter, Milk proteins, Melted cheddar, Cheddar, Butter, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Pâte cuite 54.6% (farine de blé, eau, levure, sel, sucre), sauce tomate cuisinée 27.8% (eau, purée de tomates double concentrée, farine de blé, huile de tournesol, oignons déshydratés, sucre, sel, ail), fromage fondu 14% (fromage 7.1%, beurre, eau, amidon transformé de pomme de terre, protéines de lait, sel, sels de fonte (citrates de sodium)), cheddar fondu 3.5% (cheddar 1.7%, eau, amidon transformé de pomme de terre, beurre, protéines de lait, sels de fonte (citrates de sodium), sel, colorant (extrait de paprika)), basilic déshydraté, origan déshydraté
    1. Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 54.6 - percent: 54.6 - percent_max: 54.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.92 - percent_max: 54.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27.3
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    2. sauce tomate cuisinée -> fr:sauce-tomate-cuisinee - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.475 - percent_max: 27.8
      2. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 13.9
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.26666666666667
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.95
      5. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 5.56
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    3. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14 - percent: 14 - percent_max: 14
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.15 - percent_max: 6.9
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.66666666666667
      4. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.875
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.1
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    4. cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.257142857142857 - percent_max: 1.7
      3. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.16666666666667
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.771428571428571
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.514285714285714
      6. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.385714285714286
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.385714285714286
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.385714285714286
      8. colorant -> en:colour - percent_min: 0 - percent_max: 0.257142857142857
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
    5. basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 0.0999999999999943
    6. origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 0.0999999999999943

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: conditionné sous atmosphère protectrice.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer maximum 24h apres ouverture en respectant les températures de conservation.

Recycling instructions - To recycle: Plaque carton

Recycling instructions - To discard: Film plastique

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, casino, casino-off, openfoodfacts-contributors, org-casino, yuka.WjdnZlNyVTdsdFV6dy9NYy9VTFIwKzVFMXJQNVduS1ljdEFVSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.