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Salade à l'Américaine - Tous les jours - 260 g

Salade à l'Américaine - Tous les jours - 260 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311864359 (EAN / EAN-13)

Common name: Salade de légumes au poisson

Quantity: 260 g

Brands: Tous les jours, TLJ

Brand owner: Casino

Categories: Meals, Prepared salads, Meals with fish, Salads with fish, Tuna salads, Vegetable salads, fr:Conserves et bocaux de poisson, fr:Salades

Labels, certifications, awards: fr:Aucun

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (382kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      2/7 points (6.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (6 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:salades
    Energy 382 kj
    (91 kcal)
    382 kj
    (91 kcal)
    +17%
    Fat 3.7 g 3.7 g -7%
    Saturated fat 0.3 g 0.3 g -42%
    Carbohydrates 7.4 g 7.4 g +22%
    Sugars 3.6 g 3.6 g +49%
    Fiber 2 g 2 g +19%
    Proteins 6.1 g 6.1 g +106%
    Salt 1 g 1 g +58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.27 % 45.27 %
Serving size: 100 g

Ingredients

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    42 ingredients


    : Maïs 22% - thon 15% - poivrons 14% - carottes 12% - eau - oignons 8.4% - petits pois 4.3% - huile de colza - olive noire 1.9% - vinaigre d'alcool - sucre - cornichons 1.1% (cornichons - eau - vinaigre - sel) - sel - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel - acidifiant : acide citrique - conservateur : disulfite de potassium) - colorant : extrait de paprika - amidon de riz - fond de volaille aromatisé (dextrose - sel - graisse et viande de poule - arôme naturel) - épaississants : gomme guar et gomme xanthane - arôme naturel (contient moutarde) - poivre - arôme - piment.
    Allergens: Fish, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Tuna, fr:fond-de-volaille-aromatise, Chicken meat
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    Non-vegetarian


    Non-vegetarian ingredients: Tuna, fr:fond-de-volaille-aromatise, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Maïs 22%, thon 15%, poivrons 14%, carottes 12%, eau, oignons 8.4%, petits pois 4.3%, huile de colza, olive noire 1.9%, vinaigre d'alcool, sucre, cornichons 1.1% (cornichons, eau, vinaigre, sel), sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (disulfite de potassium)), colorant (extrait de paprika), amidon de riz, fond de volaille aromatisé (dextrose, sel, graisse, viande de poule, arôme naturel), épaississants (gomme guar, gomme xanthane), arôme naturel, poivre, arôme, piment
    1. Maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 22 - percent: 22 - percent_max: 22
    2. thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 15 - percent: 15 - percent_max: 15
    3. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 14 - percent: 14 - percent_max: 14
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 12 - percent: 12 - percent_max: 12
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.4 - percent_max: 12
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    7. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.9 - percent_max: 4.3
    9. olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.1 - percent_max: 1.9
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 1.9
    12. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.275 - percent_max: 1.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.55
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.366666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.275
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.119999999999999 - percent_max: 1
    14. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.333333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.166666666666667
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    15. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
    17. fond de volaille aromatisé -> fr:fond-de-volaille-aromatise - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 1
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      3. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.333333333333333
      4. viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.25
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    18. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    22. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1

Environment

Packaging

Transportation

Other information

Preparation: Autre - Cette salade est à servir fraiche de préférence.

Conservation conditions: A conserver à température ambiante. - A consommer rapidement après ouverture.

Recycling instructions - To recycle: Boîte métal et couvercle métal.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, desan, openfoodfacts-contributors, yuka.ZHBrbVFJRVpxYVFPbGNNMTJCRDQ1K3RjbXFLekFYdXNGZW9RSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.