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Pains hamburger x6 - Tous les jours - 300 g (6 x 50 g)

Pains hamburger x6 - Tous les jours - 300 g (6 x 50 g)

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311864878 (EAN / EAN-13)

Common name: 6 pains spéciaux pour hamburger

Quantity: 300 g (6 x 50 g)

Brands: Tous les jours

Countries where sold: France

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Health

Ingredients

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    17 ingredients


    : Farine de blé 65% - eau - dextrose - levure - huile de colza - graines de sésame 1,7% - gluten de blé - arôme (contient alcool) - sel - émulsifiants : e471, e472e - conservateur : e282 - farine de fève - agent de traitement de la farine : e300. traces de lait et d'œuf.
    Allergens: Gluten, Sesame seeds
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Flavouring, E471, E472e
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ 65%, eau, dextrose, levure, huile de colza, _graines de sésame_ 1.7%, _gluten de blé_, arôme, sel, émulsifiants (e471), e472e, conservateur (e282), farine de fève, agent de traitement de la farine (e300)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 65 - percent: 65 - percent_max: 65
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.69230769230769 - percent_max: 28.2
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 27.2076923076923
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 16.1538461538462
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.7 - percent_max: 10.2025641025641
    6. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    7. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.94
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.94
    11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.94
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.94
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
    13. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.94
    14. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.94
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,215 kj
    (288 kcal)
    Fat 4.6 g
    Saturated fat 0.7 g
    Carbohydrates 50 g
    Sugars 5.3 g
    Fiber 3.1 g
    Proteins 10 g
    Salt 0.94 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.657 %

Environment

Packaging

Transportation

Other information

Preparation: Conseil de préparation : Pour préparer vos hamburgers, coupez ces petits pains en deux, puis réchauffez-les quelques minutes au grille-pain ou au four traditionnel et enfin garnissez-les de viande, tomate, salade, oignons,... selon votre goût !

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet pour conserver le moelleux des pains.

Recycling instructions - To discard: Film Plastique.

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Data sources

Product added on by kiliweb
Last edit of product page on by casino-off.
Product page also edited by casino, openfoodfacts-contributors, yuka.ZmIwOFB2bzdncVFqeC9JYStVcU8zK3hVbmJQeVIwRG1NY3dOSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.