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5 croissants 5 pains au chocolat - Tous les jours - 450 g

5 croissants 5 pains au chocolat - Tous les jours - 450 g

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Barcode: 3700311865066 (EAN / EAN-13)

Quantity: 450 g

Packaging: Plastic, Tray

Brands: Tous les jours

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Chocolate croissant

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    21 ingredients


    : Farine de blé, eau, beurre 18,9 %, chocolat 5,6 % (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithine de soja et de tournesol, arôme), sucre, levure, sel, lactosérum, gluten de blé, émulsifiant : E472e, agent de traitement de la farine : acide ascorbique. Dorure : oeuf.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de _blé_, eau, _beurre_ 18.9%, chocolat 5.6% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithine de _soja_ et de tournesol), arôme), sucre, levure, sel, _lactosérum_, _gluten de blé_, émulsifiant (e472e), agent de traitement de la farine (acide ascorbique, Dorure), _oeuf_
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18.9 - percent_max: 56.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.9 - percent_max: 37.75
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 18.9 - percent: 18.9 - percent_max: 18.9
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.12 - percent_max: 5.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.86666666666667
      4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.4
        1. lécithine de _soja_ et de tournesol -> en:soya-and-sunflower-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.12
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.6
    8. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.6
    9. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.6
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.6
    11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.6
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
      2. Dorure -> en:browning - percent_min: 0 - percent_max: 2.8
    12. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.6

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.