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Bûche aux laits de vache et de chèvre - Tous Les Jours Casino - 160 g

Bûche aux laits de vache et de chèvre - Tous Les Jours Casino - 160 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311866162 (EAN / EAN-13)

Common name: Fromage au lait de vache et au lait de chèvre pasteurisés

Quantity: 160 g

Brands: Tous Les Jours Casino, TLJ

Brand owner: Casino

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Sweet snacks, Confectioneries, Candies, Goat cheeses, Pasteurized cheeses, Cheese buche from goat's milk

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 23117 - Maison-Feyne (Creuse, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Calories

      5/10 points (1803kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (65g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 28 (29 - 1)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Cheese buche from goat's milk
    Energy 1,803 kj
    (429 kcal)
    1,800 kj
    (429 kcal)
    +48%
    Fat 16 g 16 g -32%
    Saturated fat 10 g 10 g -39%
    Carbohydrates 66 g 66 g +4,483%
    Sugars 65 g 65 g +9,120%
    Fiber 1.5 g 1.5 g +1,787%
    Proteins 4.5 g 4.5 g -75%
    Salt 0.05 g 0.05 g -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

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    5 ingredients


    pasteurized cow's milk 80% (origin: france) - pasteurized goat's milk 20% (origin: eu) - salt - lactic and ripening ferments (contains milk) - microbial coagulant
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Candies
    • Category: Cheeses
    • Ingredient: Salt
    • Category: Sweet snacks
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk, Pasteurised goat milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait de vache pasteurisé 80%, lait de chèvre pasteurisé 20%, sel, ferments lactiques et d'affinage, coagulant microbien
    1. Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 80 - percent: 80 - percent_max: 80
    2. lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent: 20 - percent_max: 20
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    4. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +2°C et +8°C.

Recycling instructions - To recycle: Feuille papier à recycler

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by aleene, casino-off, fix-missing-lang-bot, kiliweb, org-casino, roboto-app, teolemon, yuka.WWJ3eUR2c0QrT2dzbThVQjFCN1l3K2gwNGJPYlQxdStPL2hMSVE9PQ.

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