Filets de cabillaud (gadus macrocephalus) surgelés sachet - Tous les jours - 800 g

Barcode: 3700311866384 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer

Product characteristics

Common name: Filets de cabillaud (gadus macrocephalus) sans arêtes surgelés

Quantity: 800 g

Brands: Tous les jours

Categories: Seafood, Fishes, Fish fillets, Cod fillets

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cabillaud (gadus macrocephalus) est100% pêché au chalut en ocean pacifique nord, zone fao 67

Substances or products causing allergies or intolerances: Fish, fr:Gadus macrocephalus, fr:gadus macrocephalus

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.42 g Fat in low quantity
low quantity0.23 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
low quantity0.128 g Salt in low quantity

Comparison to average values of products in the same category:

(117 products)
(1932 products)
(11940 products)
(14588 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cod filletsFish filletsFishesSeafood
Energy (kJ) 306.24 kj-11%-58%-59%-58%
Energy (kcal) 72 kcal-39%-62%-63%-62%
Energy 306.24 kj
(72 kcal)
-35%-61%-61%-60%
Fat 0.42 g-85%-96%-96%-96%
- Saturated fat 0.23 g-33%-90%-90%-89%
Carbohydrates 0.1 g-98%-94%-95%-96%
- Sugars 0 g-100%-100%-100%-100%
Proteins 17 g+9%-5%-9%-6%
Salt 0.128 g-72%-94%-91%-91%
Sodium 0.051 g-72%-94%-91%-91%
Nutrition score - France -5 -2.4 -182%-178%-182%
Nutri-Score AACCC

Other information

Preparation: Laissez décongeler les filets de Cabillaud pendant 4 à 6 heures au réfrigérateur ou 6 à 7 minutes au micro-ondes en position décongélation en les retournant à mi-temps. Au four traditionnel : préchauffez votre four à 210°C (th.7). Déposez les dos de cabillaud dans un plat adapté sur une grille à mi-hauteur et faites-les cuire 10 à 15 minutes environ A la poêle : Faites saisir les filets 5 à 6 minutes dans un peu de matière grasse chaude, à feu moyen, en retournant à mi-temps. Au court bouillon : Portez à ébullition une casserole d'eau et faites cuire les dos de cabillaud 6 à 7 minutes dans une eau frémissante.

Conservation conditions: A conserver : 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, Plusieurs mois dans le compartiment à -18°C d'un congélateur jusqu'à la date indiquée sur l'emballage.

Recycling instructions - To recycle: Plaque carton

Recycling instructions - To discard: Sachet plastique

Product added on by kiliweb.
Last edit of product page on by casino-off.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.YTY0aUxxQW12TmdycHRnZTd3N2szNHBjMjQyS1FVNmVET2tWSVE9PQ.

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