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Petit Brie au lait pasteurisé - Tous les jours - 6 x 1 l

Petit Brie au lait pasteurisé - Tous les jours - 6 x 1 l

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3700311866766 (EAN / EAN-13)

Common name: Petit brie au lait pasteurisé

Quantity: 6 x 1 l

Brands: Tous les jours, Casino, TLJ

Brand owner: Casino

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Milks, Soft cheeses with bloomy rind, French cheeses, Bries, Pasteurized cheeses

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 88115 - Corcieux (Vosges, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/50

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      Calories

      3/10 points (195kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/10 points (4.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: -1 (6 - 7)

      Nutri-Score: B

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    Nutrient levels


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      Sugars in low quantity (4.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.09%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 ml)
    Compared to: Bries
    Energy 195 kj
    (46 kcal)
    195 kj
    (46 kcal)
    -85%
    Fat 1.6 g 1.6 g -94%
    Saturated fat 1 g 1 g -95%
    Carbohydrates 4.8 g 4.8 g +515%
    Sugars 4.8 g 4.8 g +988%
    Fiber 0 g 0 g -100%
    Proteins 3.2 g 3.2 g -83%
    Salt 0.09 g 0.09 g -94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 ml

Ingredients

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    4 ingredients


    : Lait de vache pasteurisé (origine : France) - sel - coagulant microbien - ferments lactiques et d'affinage (contient lait)
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait de vache pasteurisé, sel, coagulant microbien, ferments lactiques et d'affinage
    1. Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 99.73 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
    3. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    4. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.09

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +4°C et +8°C.

Recycling instructions - To recycle: Feuille papier à recycler

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Data sources

Product added on by kiliweb
Last edit of product page on by org-casino.
Product page also edited by aleene, casino, casino-off, geodata, openfoodfacts-contributors, teolemon, yuka.YkkwL0dhWUtncVV0dE5nUTdCblM2b2g0N0tDU2RFS1JLTE1XSWc9PQ, yuka.ZDVFNUVZRTdtZkExb1BRejh6M3ZvSWhRdzhDWkJVQzVPY2tRSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.