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Potage froid saveur gaspacho - Végétalform - 300 g

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Potage froid saveur gaspacho - Végétalform - 300 g

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Barcode: 3700335020021 (EAN / EAN-13)

Common name: Préparation instantanée pour potages aux légumes

Quantity: 300 g

Packaging: Box

Brands: Végétalform

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique

Traceability code: EMB 49192B - Maulévrier (Maine-et-Loire, France)

Countries where sold: France

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Health

Ingredients

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    10 ingredients

    : Légumes 79,4% (tomate 49,4%, Chou 19,4%, oignon, poivron, ail) - sel - Épaississant (gomme xanthane, carraghénanes).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Légumes 79.4% (tomate 49.4%, Chou 19.4%, oignon, poivron, ail), sel, Épaississant (gomme xanthane, carraghénanes)
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 79.4 - percent: 79.4 - percent_max: 79.4
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 49.4 - percent: 49.4 - percent_max: 49.4
      2. Chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 19.4 - percent: 19.4 - percent_max: 19.4
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.53333333333334 - percent_max: 10.6
      4. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 5.30000000000001
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.53333333333334
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 10.3 - percent_max: 20.6
    3. Épaississant -> en:thickener - percent_min: 0 - percent_max: 10.3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20cl avec 10gr de poudre)     		Compared to: Dehydrated soups
    Energy 54.2 kj
    (13 kcal)     		108 kj
    (26 kcal)     		-92%
    Fat 0.1 g 0.2 g -97%
    Saturated fat ? ?
    Carbohydrates 2.4 g 4.8 g -90%
    Sugars ? ?
    Fiber ? ?
    Proteins 0.6 g 1.2 g -86%
    Salt 0.683 g 1.37 g -79%
    Potassium 218 mg 436 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 79.4 % 79.4 % +295%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.4 % 79.4 %
Serving size: 20cl avec 10gr de poudre

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Data sources

Product added on by isabelfrom
Last edit of product page on by packbot.
Product page also edited by roboto-app, tacite.

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