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Glace à l’eau au citron - Ferme de la Gautraie - 700 g

Glace à l’eau au citron - Ferme de la Gautraie - 700 g

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Barcode: 3700344300213 (EAN / EAN-13)

Quantity: 700 g

Brands: Ferme de la Gautraie

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Lemon sorbets

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Green Dot

Traceability code: FR 37.249.001 CE - Sonzay (Indre-et-Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

French: Eau, sucre, jus de citron (3%), extrait naturel de citron, sirop de glucose, aromes, mono et diglycérides d'esters d'acides gras, carboxyméthylcellulose, gomme guar, tara, carraghénane

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:mono-et-diglycerides-d-esters-d-acides-gras, fr:tara
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:mono-et-diglycerides-d-esters-d-acides-gras, fr:tara
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:mono-et-diglycerides-d-esters-d-acides-gras, fr:tara
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sucre, jus de citron 3%, extrait naturel de citron, sirop de glucose, aromes, mono- et diglycérides d'esters d'acides gras, carboxyméthylcellulose, gomme guar, tara, carraghénane
Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 46.8 - percent_max: 94

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 26.2

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

extrait naturel de citron -> fr:extrait-naturel-de-citron - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

mono- et diglycérides d'esters d'acides gras -> fr:mono-et-diglycerides-d-esters-d-acides-gras - percent_min: 0 - percent_max: 3

carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

tara -> fr:tara - percent_min: 0 - percent_max: 3

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

Negative points: 6

Energy: 1 / 10 (value: 540, rounded value: 540)

Sugars: 5 / 10 (value: 26.2, rounded value: 26.2)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 6 (6 - 0)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (0.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (26.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lemon sorbets
Energy	540 kj (129 kcal)	+7%
Fat	0.6 g	+97%
Saturated fat	0.2 g	+47%
Carbohydrates	30.7 g	+7%
Sugars	26.2 g	+7%
Fiber	?
Proteins	0.2 g	-36%
Salt	0.1 g	+203%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Frosted lemon or orange (sorbet)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)

Product: Glace à l’eau au citron - Ferme de la Gautraie - 700 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on March 13, 2021, 9:08:05 PM CET by kiliweb
Last edit of product page on October 3, 2023, 6:05:44 AM CEST by quentinbrd.
Product page also edited by benbenben, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkthTf-GkiPNMiLktRy5wsqecLXPRuxr_5fraqo.

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Glace à l’eau au citron - Ferme de la Gautraie - 700 g