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Bocal Mélange Confiserie 400 g - Les mousquetaires

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Bocal Mélange Confiserie 400 g - Les mousquetaires

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Barcode: 3700345902379 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: Les mousquetaires

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: France

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Health

Ingredients

  • icon

    39 ingredients

    : FR CONFISERIE 1 E131, ilfk/ SucrJJF: anxn' üÎS"dextros sxre, amidon de acidifiants F.2%, F.330; corredeur dtaadlte: FSK), emuighant: kathtne de antiRgÌomërant: FSI, extrait carthame, dorants: E162i Eléoc, E132, arôme naturel (fraie)] Guimauves: sucre, sirop de Clucoe , eau, gélatinc, humectant (FAX)), colorants F.I(X), E101(i), E120, E133, aci/ecitrique, E33C, émdsi?làût.• colorants E120s F133, E160a, E163), de FYI, E903, E904 CB mix FANTAST BOILEI)
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160a - Carotene
    • Additive: E163 - Anthocyanins
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FR CONFISERIE 1 e131, ilfk, SucrJJF (anxn' üÎS"dextros sxre), amidon de acidifiants F, F.330, corredeur dtaadlte (FSK), emuighant (kathtne de antiRgÌomërant), FSI, extrait carthame, dorants (e162i Eléoc), e132, arôme naturel (fraie), Guimauves, sirop de Clucoe, eau, gélatinc, humectant (FAX), colorants F.I (X), e101i, e120, e133, aci, ecitrique, E33C, émdsi?làût, colorants (E120s F133), e160a, e163, de FYI, e903, e904 CB mix FANTAST BOILEI
    1. FR CONFISERIE 1 e131 -> fr:fr-confiserie-1-e131 - percent_min: 3.2258064516129 - percent_max: 100
    2. ilfk -> fr:ilfk - percent_min: 0 - percent_max: 50
    3. SucrJJF -> fr:sucrjjf - percent_min: 0 - percent_max: 33.3333333333333
      1. anxn' üÎS"dextros sxre -> fr:anxn-uis-dextros-sxre - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon de acidifiants F -> fr:amidon-de-acidifiants-f - percent_min: 0 - percent_max: 25
    5. F.330 -> fr:f-330 - percent_min: 0 - percent_max: 20
    6. corredeur dtaadlte -> fr:corredeur-dtaadlte - percent_min: 0 - percent_max: 16.6666666666667
      1. FSK -> fr:fsk - percent_min: 0 - percent_max: 16.6666666666667
    7. emuighant -> fr:emuighant - percent_min: 0 - percent_max: 14.2857142857143
      1. kathtne de antiRgÌomërant -> fr:kathtne-de-antirgiomerant - percent_min: 0 - percent_max: 14.2857142857143
    8. FSI -> fr:fsi - percent_min: 0 - percent_max: 12.5
    9. extrait carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. dorants -> fr:dorants - percent_min: 0 - percent_max: 10
      1. e162i Eléoc -> fr:e162i-eleoc - percent_min: 0 - percent_max: 10
    11. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. fraie -> fr:fraie - percent_min: 0 - percent_max: 5
    13. Guimauves -> en:marshmallow - percent_min: 0 - percent_max: 5
    14. sirop de Clucoe -> fr:sirop-de-clucoe - percent_min: 0 - percent_max: 5
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    16. gélatinc -> fr:gelatinc - percent_min: 0 - percent_max: 5
    17. humectant -> en:humectant - percent_min: 0 - percent_max: 5
      1. FAX -> fr:fax - percent_min: 0 - percent_max: 5
    18. colorants F.I -> fr:colorants-f-i - percent_min: 0 - percent_max: 5
      1. X -> fr:x - percent_min: 0 - percent_max: 5
    19. e101i -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    21. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. aci -> fr:aci - percent_min: 0 - percent_max: 4.54545454545455
    23. ecitrique -> fr:ecitrique - percent_min: 0 - percent_max: 4.34782608695652
    24. E33C -> fr:e33c - percent_min: 0 - percent_max: 4.16666666666667
    25. émdsi?làût -> fr:emdsi-laut - percent_min: 0 - percent_max: 4
    26. colorants -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
      1. E120s F133 -> fr:e120s-f133 - percent_min: 0 - percent_max: 3.84615384615385
    27. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. de FYI -> fr:de-fyi - percent_min: 0 - percent_max: 3.44827586206897
    30. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. e904 CB mix FANTAST BOILEI -> fr:e904-cb-mix-fantast-boilei - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.52, rounded value: 1.52)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1523, rounded value: 1523)
    • Sugars: 10 / 10 (value: 75.32, rounded value: 75.32)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Confectioneries
    Energy 1,523 kj
    (364 kcal)     		-13%
    Fat 0.36 g -98%
    Saturated fat 0 g -100%
    Carbohydrates 88.96 g +30%
    Sugars 75.32 g +51%
    Fiber ?
    Proteins 1.52 g -61%
    Salt 0.1 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by alc, aleene, lucaa, openfoodfacts-contributors, roboto-app, yuka.ZDdnTENJWVFuZmdIdXZFdS9CR0tvOGdzd2EyclJGR1ZEdkFNSVE9PQ.

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