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Sandwich Club Anglais - Starbucks

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Sandwich Club Anglais - Starbucks

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Barcode: 3700365089517 (EAN / EAN-13)

Brands: Starbucks

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches, fr:Club

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    89 ingredients

    : Pain de mie au blé malté (41%) [farine de BLÉ, eau, flocons de malté toasté, graines (tournesol, millet, pavot, lin brun), GLUTEN de BLÉ) huile de colza, flocons de SEIGLE malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : E471 E472e; farine d'ORGE malté toasté arôme naturel, farine d'ORGE malté et torréfi& gagent de traitement de la farine : acide ascorbique], filet de oulet traité en salaison rôti (14%) (filet de Brésil), lactose (LAIT) , protéines de LAIT et de SOJA, sel, antioxydants : lactate de sodium, citrates de sodium gélifiant : E407a, stabilisant : triphosphates)j tomate (13%)) bacon fumé cuit (8%) (poitrine de porc (origine France), eau, dextrose, poudre de jus de blette, arôrnes naturels, carottes déshydratéesj sel, ferments), sauce [fromage blanc (LAIT), sauce barbecue (tomates, sucre, vinaigre, purée de tomates, assaisonnement barbccue (légumes (oignon en poudre, tomate séchée moulues ail en poudre), sels épices, maltodextrinej amidon modifié, arôrne de fumée, extrait de levure, colorant : caramel ordinaire ori an), amidon modifié) sel) colorant : caramel or Inatre)j mayonnaise allégée en rnatières grasses (eau huile de colza, moutarde (eau, graines de MOOTAkDEj vinaigre d'alcool, sel acidlifiant : acide citrique, conservateur : DISULFITE de potassium, épice), jaune d'œuf salé (jaune dl?lJF issu de poules élevées en plein air, sel)) amidon modifié, sirop de glucosej vinaigre dtalcool, sucre,selj stabilisant : gomme xanthanej conservateurs : acide sorbique, acide lactiques colorant : caroténoïdes, acidifiant : acide citrique), sel, amidon transformé, poivre], CÉLERI (5%), beurre (LAIT), jeunes pousses dlépinard.
    Allergens: Celery, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E325 - Sodium lactate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, Milk proteins, Smoked bacon, Pork breast, Fromage blanc, fr:Jaune d'œuf salé, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked bacon, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie au blé malté 41% (farine de BLÉ, eau, flocons de malté toasté, graines (tournesol, millet, pavot, lin brun), GLUTEN de BLÉ) huile de colza, flocons de SEIGLE malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants (e471), e472e, farine d'ORGE malté toasté arôme naturel, farine d'ORGE malté et torréfi& gagent de traitement de la farine (acide ascorbique)), filet de oulet traité en salaison rôti 14% (filet), lactose, protéines de LAIT, de SOJA, sel, antioxydants (lactate de sodium), citrates de sodium gélifiant (e407a), stabilisant (triphosphates)j tomate 13%, bacon fumé 8%, poitrine de porc), eau, dextrose, blette, arôrnes naturels, carottes déshydratéesj sel, ferments, sauce (fromage blanc, sauce barbecue, tomates, sucre, vinaigre, purée de tomates, assaisonnement barbccue (légumes (oignon, tomate séchée moulues ail en poudre), sels épices, maltodextrinej amidon modifié, arôrne de fumée, extrait de levure, colorant (caramel ordinaire ori an)), amidon modifié) sel) colorant (caramel or Inatre)j mayonnaise allégée en rnatières grasses, eau huile de colza), moutarde (eau, graines de MOOTAkDEj vinaigre d'alcool, sel acidlifiant (acide citrique), conservateur (DISULFITE de potassium), épice), jaune d'œuf salé (jaune dl?lJF issu de poules élevées en plein air, sel), amidon modifié, sirop de glucosej vinaigre dtalcool, sucre, selj stabilisant (gomme xanthanej conservateurs), acide sorbique, acide lactiques colorant (caroténoïdes), acidifiant (acide citrique), sel, amidon transformé, poivre), CÉLERI 5%, beurre, jeunes pousses dlépinard
    1. Pain de mie au blé malté -> fr:pain-de-mie-au-ble-malte - percent: 41
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. flocons de malté toasté -> fr:flocons-de-malte-toaste
      4. graines -> en:seed - vegan: yes - vegetarian: yes
        1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
        2. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
        3. pavot -> en:poppy - vegan: yes - vegetarian: yes
        4. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052
      5. GLUTEN de BLÉ) huile de colza -> fr:gluten-de-ble-huile-de-colza
      6. flocons de SEIGLE malté -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. levure -> en:yeast - vegan: yes - vegetarian: yes
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      14. farine d'ORGE malté toasté arôme naturel -> fr:farine-d-orge-malte-toaste-arome-naturel
      15. farine d'ORGE malté et torréfi& gagent de traitement de la farine -> fr:farine-d-orge-malte-et-torrefi-gagent-de-traitement-de-la-farine
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. filet de oulet traité en salaison rôti -> fr:filet-de-oulet-traite-en-salaison-roti - percent: 14
      1. filet -> fr:filet
    3. lactose -> en:lactose - vegan: no - vegetarian: yes
    4. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    5. de SOJA -> en:soya - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. antioxydants -> en:antioxidant
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
    8. citrates de sodium gélifiant -> fr:citrates-de-sodium-gelifiant
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes
    9. stabilisant -> en:stabiliser
      1. triphosphates)j tomate -> fr:triphosphates-j-tomate - percent: 13
      2. bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 8
      3. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
    13. arôrnes naturels -> fr:arornes-naturels
    14. carottes déshydratéesj sel -> fr:carottes-deshydrateesj-sel
    15. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    16. sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
      2. sauce barbecue -> fr:sauce-barbecue
      3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      7. assaisonnement barbccue -> fr:assaisonnement-barbccue
        1. légumes -> en:vegetable - vegan: yes - vegetarian: yes
          1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
          2. tomate séchée moulues ail en poudre -> fr:tomate-sechee-moulues-ail-en-poudre
        2. sels épices -> fr:sels-epices
        3. maltodextrinej amidon modifié -> fr:maltodextrinej-amidon-modifie
        4. arôrne de fumée -> fr:arorne-de-fumee
        5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
        6. colorant -> en:colour
          1. caramel ordinaire ori an -> fr:caramel-ordinaire-ori-an
      8. amidon modifié) sel) colorant -> fr:amidon-modifie-sel-colorant
        1. caramel or Inatre)j mayonnaise allégée en rnatières grasses -> fr:caramel-or-inatre-j-mayonnaise-allegee-en-rnatieres-grasses
        2. eau huile de colza -> fr:eau-huile-de-colza
      9. moutarde -> en:mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de MOOTAkDEj vinaigre d'alcool -> fr:graines-de-mootakdej-vinaigre-d-alcool
        3. sel acidlifiant -> fr:sel-acidlifiant
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        4. conservateur -> en:preservative
          1. DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes
        5. épice -> en:spice - vegan: yes - vegetarian: yes
      10. jaune d'œuf salé -> fr:jaune-d-oeuf-sale - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        1. jaune dl?lJF issu de poules élevées en plein air -> fr:jaune-dl-ljf-issu-de-poules-elevees-en-plein-air
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      12. sirop de glucosej vinaigre dtalcool -> fr:sirop-de-glucosej-vinaigre-dtalcool
      13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. selj stabilisant -> fr:selj-stabilisant
        1. gomme xanthanej conservateurs -> fr:gomme-xanthanej-conservateurs
      15. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
      16. acide lactiques colorant -> fr:acide-lactiques-colorant
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      17. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      19. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      20. poivre -> en:pepper - vegan: yes - vegetarian: yes
    17. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 5
    18. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    19. jeunes pousses dlépinard -> fr:jeunes-pousses-dlepinard

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.0003969669342, rounded value: 5)

    Negative points: 8

    • Energy: 2 / 10 (value: 854, rounded value: 854)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:club
    Energy 854 kj
    (204 kcal)     		-15%
    Fat 8.7 g -16%
    Saturated fat 2.8 g -7%
    Carbohydrates 19 g -22%
    Sugars 2.8 g -7%
    Fiber ?
    Proteins 9.4 g -8%
    Salt 1.1 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %
    Carbon footprint from meat or fish 59.2 g

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Data sources

Product added on by kiliweb
Last edit of product page on by assatadiet.
Product page also edited by openfoodfacts-contributors, yuka.V3E0dkw2TWxsTndMc2NKaDJEYkZ3L05sNGJpdVpUdXFGZTRSSVE9PQ.

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