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Veggie wrap - Starbucks - 195 g

Veggie wrap - Starbucks - 195 g

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Barcode: 3700365089562 (EAN / EAN-13)

Quantity: 195 g

Brands: Starbucks

Categories: Sandwiches

Labels, certifications, awards: Organic, Do not freeze, Made in France

EMB code: EMB 91286H - Grigny (Essonne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    56 ingredients


    French: Pain spécial (farine de blé (farine de BLÉ, carbonate de calqum, fer, niacine, thiamine), eau, levure, sucre, sel)' mozzarella (19%) (LAIT de vache pastiurisé sei, coagulant microbien, acidifiant : acide citrique), mélange de légumes grillés en prfJporton varieble (1196) (poivrons, courgettes, aubergines), poivrons rouges, jaunes et verts grillés purée de tomates séchées (tomates séchées, basilic, ail, pignon de pin, huile de tournesol, huile d'olive, conservateur : sorbate de potassium), fromage blanc (LAIT), fromage frais (4%) (fromage frais (LAM, sel), roquette (3,4%), beurre (LAIT), basilic. Peut contenir des traces d&ufs, soja, fruits à coque, arachides, crustacés, mollusques, poissons, céleri, moutarde, graines de sésame, sulfites, lupin. Pour les allergènes, dont les céréales contenant du luten, voir les ingrédients indiqués en MAJUSCUL set GRAS. A conserver entre O'C et +40C. Ne pas congeler. Informations
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Ingredient: Butter
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Category: Sandwiches
    • Ingredient: Bread
    • Ingredient: Cheese
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:carbonate-de-calqum, fr:lait-de-vache-pastiurise-sei, fr:melange-de-legumes-grilles-en-prfjporton-varieble, fr:1196, fr:jaunes-et-verts-grilles-puree-de-tomates-sechees, fr:lam, fr:dont-les-cereales-contenant-du-luten, fr:voir-les-ingredients-indiques-en-majuscul-set-gras, fr:a-conserver-entre-o-c-et-40c, fr:informations

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Fromage blanc, Milk, Soft white cheese, Soft white cheese, Butter, Milk, Crustacean, Mollusc, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Mollusc, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain spécial (farine de blé (farine de BLÉ, carbonate de calqum, fer, niacine, thiamine), eau, levure, sucre, sel), mozzarella 19% (LAIT de vache pastiurisé sei, coagulant microbien, acidifiant (acide citrique)), mélange de légumes grillés en prfJporton varieble (1196, poivrons, courgettes, aubergines), poivrons rouges, jaunes et verts grillés purée de tomates séchées (tomates, basilic, ail, pignon de pin, huile de tournesol, huile d'olive, conservateur (sorbate de potassium)), fromage blanc (LAIT), fromage frais 4%, fromage frais (LAM, sel), roquette 3.4%, beurre (LAIT), basilic, soja, fruits à coque, arachides, crustacés, mollusques, poissons, céleri, moutarde, graines de sésame, sulfites, lupin, dont les céréales contenant du luten, voir les ingrédients indiqués en MAJUSCUL set GRAS, A conserver entre O'C et +40C, Informations
    1. Pain spécial -> en:special-bread - percent_min: 19 - percent_max: 54.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 54.2
        1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.76 - percent_max: 54.2
        2. carbonate de calqum -> fr:carbonate-de-calqum - percent_min: 0 - percent_max: 27.1
        3. fer -> en:iron - percent_min: 0 - percent_max: 18.0666666666667
        4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.55
        5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 10.84
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.1
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.0666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.55
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.84
    2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 19 - percent: 19 - percent_max: 19
      1. LAIT de vache pastiurisé sei -> fr:lait-de-vache-pastiurise-sei - percent_min: 6.33333333333333 - percent_max: 19
      2. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 6.33333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
    3. mélange de légumes grillés en prfJporton varieble -> fr:melange-de-legumes-grilles-en-prfjporton-varieble - percent_min: 4 - percent_max: 19
      1. 1196 -> fr:1196 - percent_min: 1 - percent_max: 19
      2. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
      4. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
    4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 19
    5. jaunes et verts grillés purée de tomates séchées -> fr:jaunes-et-verts-grilles-puree-de-tomates-sechees - percent_min: 4 - percent_max: 17.04
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.571428571428571 - percent_max: 17.04
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.52
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68
      4. pignon de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.408
      6. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.84
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.43428571428571
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43428571428571
    6. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 4 - percent_max: 13.5
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 13.5
    7. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
    8. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 3.4 - percent_max: 4
      1. LAM -> fr:lam - percent_min: 1.7 - percent_max: 4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. roquette -> en:rocket - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    10. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    11. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    12. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    13. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    14. arachides -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26666666666667
    15. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.01538461538462
    16. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.8
    17. poissons -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.61333333333333
    18. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
    19. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30588235294118
    20. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17777777777778
    21. sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.06315789473684
    22. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96
    23. dont les céréales contenant du luten -> fr:dont-les-cereales-contenant-du-luten - percent_min: 0 - percent_max: 1.86666666666667
    24. voir les ingrédients indiqués en MAJUSCUL set GRAS -> fr:voir-les-ingredients-indiques-en-majuscul-set-gras - percent_min: 0 - percent_max: 1.78181818181818
    25. A conserver entre O'C et +40C -> fr:a-conserver-entre-o-c-et-40c - percent_min: 0 - percent_max: 1.70434782608696
    26. Informations -> fr:informations - percent_min: 0 - percent_max: 1.63333333333333

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.97142857142857, rounded value: 8)

    Negative points: 7

    • Energy: 2 / 10 (value: 879, rounded value: 879)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (7 - 4)

    Nutri-Score: C

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    Sugars in low quantity (1.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sandwiches
    Energy 879 kj
    (210 kcal)
    -10%
    Fat 7.3 g -28%
    Saturated fat 4.6 g +46%
    Carbohydrates 25 g +9%
    Sugars 1.9 g -33%
    Fiber 0 g -100%
    Proteins 7.3 g -34%
    Salt 0.4 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.971 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by kiliweb.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.