Wrap Aubergine Tomate Scamorza - On Vous Veut Du Bien

Food processing

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  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : 9écial 3T, o, fame de Né (mtie de cülTL de fer, de frame), eaj, levure, we, 211, a&gine IPh, fromage à Ête flée naturdlemnt fumé 10%, fromage frds, ffve extra, arde, e, tomte 34%, véparafrn à bag de et tmmates IWO (Êvms rri-étés tulle de cdza, cortentré de tŒnates jJS de atl we), rquette 3% o, véparafrn à bag de torrBtes Zffh (tMnates rri-séctés IPL concentré de de we, al), Féparaüon à bag poivrons, pivrms ylléi rri-sédées de cdza, Ives wes cmfites (dives eau, sel AiB1t, glnute ferreux), arrün tmsforrré, rouge, El, Migan, IBCisg fott czdre, al dé"até, Peut (cm rrmt± de ésme), crustacés sifites II#L 9618

  1. 9écial 3T -> fr:9ecial-3t
  2. o -> en:bone - vegan: no - vegetarian: no
  3. fame de Né -> fr:fame-de-ne
     1. mtie de cülTL de fer -> fr:mtie-de-cultl-de-fer
     2. de frame -> fr:de-frame
  4. eaj -> fr:eaj
  5. levure -> en:yeast - vegan: yes - vegetarian: yes
  6. we -> fr:we
  7. 211 -> fr:211
  8. a&gine IPh -> fr:a-gine-iph
  9. fromage à Ête flée naturdlemnt fumé -> fr:fromage-a-ete-flee-naturdlemnt-fume - percent: 10
  10. fromage frds -> fr:fromage-frds
  11. ffve extra -> fr:ffve-extra
  12. arde -> fr:arde
  13. e -> fr:e
  14. tomte -> fr:tomte - percent: 34
  15. véparafrn à bag de et tmmates IWO -> fr:veparafrn-a-bag-de-et-tmmates-iwo
      1. Êvms rri-étés tulle de cdza -> fr:evms-rri-etes-tulle-de-cdza
      2. cortentré de tŒnates jJS de atl we -> fr:cortentre-de-toenates-jjs-de-atl-we
  16. rquette 3% o -> fr:rquette-3-o
  17. véparafrn à bag de torrBtes Zffh -> fr:veparafrn-a-bag-de-torrbtes-zffh
      1. tMnates rri-séctés IPL concentré de de we -> fr:tmnates-rri-sectes-ipl-concentre-de-de-we
      2. al -> fr:al
  18. Féparaüon à bag poivrons -> fr:feparauon-a-bag-poivrons
  19. pivrms ylléi rri-sédées de cdza -> fr:pivrms-yllei-rri-sedees-de-cdza
  20. Ives wes cmfites -> fr:ives-wes-cmfites
      1. dives eau -> fr:dives-eau
      2. sel AiB1t -> fr:sel-aib1t
      3. glnute ferreux -> fr:glnute-ferreux
  21. arrün tmsforrré -> fr:arrun-tmsforrre
  22. rouge -> fr:rouge
  23. El -> fr:el
  24. Migan -> fr:migan
  25. IBCisg fott czdre -> fr:ibcisg-fott-czdre
  26. al dé"até -> fr:al-de-ate
  27. Peut -> fr:peut
      1. cm rrmt± de ésme -> fr:cm-rrmt-de-esme
  28. crustacés sifites II#L 9618 -> fr:crustaces-sifites-ii-l-9618

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,033 kj (247 kcal)
  Fat	13.2 g
  Saturated fat	3.2 g
  Carbohydrates	23.9 g
  Sugars	3.5 g
  Fiber	?
  Proteins	7 g
  Salt	1.2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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