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Galette jambon crudité fromage frais -

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Galette jambon crudité fromage frais -

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Barcode: 3700365097345 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    : pain spécial 47 % (farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), eau, levure, sucre, sel) - jambon cuit supérieur 17% (jambon de porc 14% (origine France), eau, sel, dextrose, gélatine déshydraté (concentrés de blettes, acérola et carottes), ferments) fromage frais 8,1% (fromage frais, sel) fromage blanc, carotte 5,9% - courgette 5,9% - ciboulette empois d'amidon (amidon modifié, eau) persil - oignon rouge - jus de citron (dont conservateur: E224) - amidon modifié - ail déshydraté.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Soybeans, Sulphur dioxide and sulphites, fr:ceufs, fr:fromage-blanc-sesame, fr:fruits-a-coque-bouillon-de-porc

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ciboulette-empois-d-amidon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Superior cooked ham, Ham, E428, Soft white cheese, Soft white cheese, Fromage blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Superior cooked ham, Ham, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pain spécial 47% (farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), eau, levure, sucre, sel), jambon cuit supérieur 17% (jambon de porc 14%, eau, sel, dextrose, gélatine (concentrés de blettes, acérola, carottes), ferments), fromage frais 8.1% (fromage frais, sel), fromage blanc, carotte 5.9%, courgette 5.9%, ciboulette empois d'amidon (amidon modifié, eau), persil, oignon rouge, jus de citron (dont conservateur (e224)), amidon modifié, ail déshydraté
    1. pain spécial -> en:special-bread - percent_min: 47 - percent: 47 - percent_max: 47
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.4 - percent_max: 47
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.88 - percent_max: 47
        2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23.5
        3. fer -> en:iron - percent_min: 0 - percent_max: 15.6666666666667
        4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.75
        5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 9.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23.5
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    2. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 17 - percent: 17 - percent_max: 17
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14 - percent: 14 - percent_max: 14
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      5. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
        1. concentrés de blettes -> en:chard-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 0.7
        2. acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
        3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.233333333333333
      6. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    3. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
      1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7.4 - percent_max: 8.1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    4. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 5.9 - percent_max: 8.1
    5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    6. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    7. ciboulette empois d'amidon -> fr:ciboulette-empois-d-amidon - percent_min: 1.33333333333333 - percent_max: 3.66
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.666666666666667 - percent_max: 3.66
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.83
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.868000000000001 - percent_max: 2.82777777777778
    9. oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.378055555555555 - percent_max: 2.29980952380952
    10. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.96507638888889
      1. dont conservateur -> en:preservative - percent_min: 0 - percent_max: 1.96507638888889
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96507638888889
    11. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.74673456790124
    12. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.57206111111111

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (165g)
    Energy 812 kj
    (194 kcal)     		1,340 kj
    (320 kcal)
    Fat 3.1 g 5.12 g
    Saturated fat 1.8 g 2.97 g
    Carbohydrates 32 g 52.8 g
    Sugars 2.9 g 4.78 g
    Fiber ? ?
    Proteins 9.2 g 15.2 g
    Salt 0.7 g 1.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.78 % 17.78 %
    Carbon footprint from meat or fish 229.4 g 379 g
Serving size: 165g

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Data sources

Product added on by kiliweb
Last edit of product page on by pah.
Product page also edited by openfoodfacts-contributors, yuka.YUtaZUg2SllqUGNraDhVbHBUSHM0dkl0NGIrWWYyMlpkTkU5SUE9PQ.

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