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Sirop mini goût Barbe a papa - A'ROM - 5 cl

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Sirop mini goût Barbe a papa - A'ROM - 5 cl

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Barcode: 3700389707817 (EAN / EAN-13)

Common name: Sirop mini goût Barbe a papa

Quantity: 5 cl

Packaging: Glass, Bottle

Brands: A'ROM

Categories: Beverages

Labels, certifications, awards: Carbon footprint, May have an adverse effect on activity and attention in children, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint

Origin of ingredients: France

Manufacturing or processing places: FRANCE

EMB code: EMB 13119B - Carnoux-en-Provence (Bouches-du-Rhône, France)

Stores: LITTLE EXTRA, FRANCE, GLOBUS

Countries where sold: France, Switzerland

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Health

Ingredients

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    8 ingredients

    French: Sucre, eau, arôme, colorants (E124*, E171), conservateur : E202. *Peut avoir des effets indésirables sur l'activité et l'attention chez les enfant
    Allergens: fr:non-renseigne
    Traces: None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E124 - Ponceau 4r
    • Additive: E171 - Titanium dioxide
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, eau, arôme, colorants (e124, e171), conservateur (e202)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. colorants -> en:colour - percent_min: 0 - percent_max: 25
      1. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      2. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 20
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 10 / 10 (value: 1400, rounded value: 1400)
    • Sugars: 10 / 10 (value: 84, rounded value: 84)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

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    Sugars in high quantity (84%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Beverages
    Energy 1,400 kj
    (335 kcal)     		+545%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 84 g +782%
    Sugars 84 g +1,041%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Alcohol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%
    Carbon footprint 0 g -100%
Serving size: 1 VOLUME DE SIROP POUR 7 VOLUMES D'EAU

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, osteng, yuka.ZjRZOFFJUVlsdE1QbWM5a3pFeloyNDV0bDVYNWJ6bXVjTk12SVE9PQ.

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