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Sirop mini goût Guimauve – A'ROM – 5 cl

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Sirop mini goût Guimauve – A'ROM – 5 cl

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Barcode:
3700389707824(EAN / EAN-13)

Common name: Sirop mini goût Guimauve

Quantity: 5 cl

Packaging: Glass, Bottle

Brands: A'ROM

Categories: Beverages, Syrups, Flavoured syrups

Labels, certifications, awards: Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint

Origin of ingredients: France

Manufacturing or processing places: FRANCE

Traceability code: EMB 13119B - Carnoux-en-Provence (Bouches-du-Rhône, France)

Stores: LITTLE EXTRA, GLOBUS, FUTUROSCOPE

Countries where sold: France, Switzerland

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: We are missing the serving size value and/or unit to calculate the Nutri-Score

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flavoured syrups
    Energy 1,400 kj
    (335 kcal)     		+45%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 84 g +45%
    Sugars 84 g +53%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint 0 g -100%
Serving size: 1 VOLUME DE SIROP POUR 7 VOLUMES D'EAU

Ingredients

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    7 ingredients

    French: Sucre, eau, colorants (E131, E171), conservateur : E202.
    Allergens: fr:non-renseigne
    Traces: None

    • Ingredient information

      • Sugar: 62.5% (estimate)

      • Water: 18.8% (estimate)

      • Colour: 9.4% (estimate)

      • — E131: 4.7% (estimate)

      • — E171: 4.7% (estimate)

      • Preservative: 9.4% (estimate)

      • — E202: 9.4% (estimate)

  • icon

    Contains added sugars (~ 62%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 62%
    Search for products in the same category without added sugars: Flavoured syrups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, eau, colorants (e131, e171), conservateur (e202)
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 25 – percent_estimate: 62.5 – percent_max: 100
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 18.75 – percent_max: 50
    3. colorants -> en:colour – percent_min: 0 – percent_estimate: 9.375 – percent_max: 33.3333333333333
      1. e131 -> en:e131 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.6875 – percent_max: 33.3333333333333
      2. e171 -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.6875 – percent_max: 16.6666666666667
    4. conservateur -> en:preservative – percent_min: 0 – percent_estimate: 9.375 – percent_max: 25
      1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.375 – percent_max: 25

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by openfoodfacts-contributors, osteng, packbot, yuka.UXZzckM0UU9tdFVUbThNczFBN0Y0L3Qxekp6eFgycTVNdXdLSVE9PQ.

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