A'rom - Spray Vaporisateur Huile Olive Bio Herb? - 25 cl

Ingredients

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  2 ingredients

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  French: Huile d'Olive Vierge Extra (99,5%) (origine U.E.) issue de l'agriculture biologique, arôme naturel herbes de Provence (0,5%).

  Allergens: fr:non-renseigne

  Traces: None

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Huile d'Olive Vierge Extra 99.5%, arôme naturel herbes 0.5%

  1. Huile d'Olive Vierge Extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 99.5 - percent: 99.5 - percent_max: 99.5
  2. arôme naturel herbes -> en:natural-herbs-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Fat in high quantity (92.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Saturated fat in low quantity (0%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in low quantity (0%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:huile-d-olive-bio
  Energy	3,480 kj (832 kcal)	-
  Fat	92.5 g	-
  Saturated fat	0 g	-100%
  Carbohydrates	0 g
  Sugars	0 g
  Fiber	0 g
  Proteins	0 g
  Salt	?
  Alcohol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	99.5 %
  Carbon footprint	0 g

Packaging

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  Packaging with a high impact

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  Pump bottle (Plastic)
  Bottle
  

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	50 %	Medium
  Spain	50 %	Medium

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.