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Sirop goût Coquin (Fraise / Framboise) - A'ROM - 35 cl

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Sirop goût Coquin (Fraise / Framboise) - A'ROM - 35 cl

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Barcode: 3700389709712 (EAN / EAN-13)

Common name: Sirop goût Coquin (Fraise / Framboise)

Quantity: 35 cl

Packaging: Glass, Bottle

Brands: A'ROM

Categories: Beverages, Syrups, Flavoured syrups

Labels, certifications, awards: Carbon footprint, May have an adverse effect on activity and attention in children, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint

Origin of ingredients: France

Manufacturing or processing places: FRANCE

EMB code: EMB 13119B - Carnoux-en-Provence (Bouches-du-Rhône, France)

Stores: GLOBUS, FUTUROSCOPE, LITTLE EXTRA

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    9 ingredients

    French: Sucre, eau, arôme, acidifiant (acide citrique), colorants (E124*), conservateur : E202. *Peut avoir des effets indésirables sur l'activité et l'attention chez les enfants
    Allergens: fr:non-renseigne
    Traces: None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E124 - Ponceau 4r
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, eau, arôme, acidifiant (acide citrique), colorants (e124), conservateur (e202)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flavoured syrups
    Energy 1,400 kj
    (335 kcal)     		+42%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 84 g +40%
    Sugars 84 g +48%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint 0 g -100%
Serving size: 1 VOLUME DE SIROP POUR 7 VOLUME D'EAU

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by openfoodfacts-contributors, osteng, packbot, sebleouf, yuka.RjdrWUVxUUZqZUpVbVBOaytEZmE2TWxjd0ptWkFVM3ZKOEUySVE9PQ.

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