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Préparation culinaire de Sel pour légumes - A'ROM - 180 g

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Préparation culinaire de Sel pour légumes - A'ROM - 180 g

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Barcode: 3700389712651 (EAN / EAN-13)

Common name: Préparation culinaire de Sel pour légumes

Quantity: 180 g

Packaging: Plastic, Pot

Brands: A'ROM

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Peppers, Salts, Groceries

Origin of ingredients: fr:U.E.

Manufacturing or processing places: FRANCE

EMB code: EMB 13119B - Carnoux-en-Provence (Bouches-du-Rhône, France)

Countries where sold: France

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Health

Ingredients

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    10 ingredients

    French: Gros sel de Camargue (80%) (antiagglomérant: E535, mélange LEGUMES (20%) (oignon, ail, persil, ciboulette, poivrons rouges, poivre noir).
    Allergens: fr:non-renseigne
    Traces: None

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Gros sel de Camargue 80%, antiagglomérant (e535), mélange LEGUMES 20% (oignon, ail, persil, ciboulette, poivrons rouges, poivre noir)
    1. Gros sel de Camargue -> en:salt-from-camargue - vegan: yes - vegetarian: yes - percent: 80
    2. antiagglomérant -> en:anti-caking-agent
      1. e535 -> en:e535 - vegan: yes - vegetarian: yes
    3. mélange LEGUMES -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent: 20
      1. oignon -> en:onion - vegan: yes - vegetarian: yes
      2. ail -> en:garlic - vegan: yes - vegetarian: yes
      3. persil -> en:parsley - vegan: yes - vegetarian: yes
      4. ciboulette -> en:chives - vegan: yes - vegetarian: yes
      5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes
      6. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Peppers
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by osteng
Last edit of product page on by packbot.

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