arrow_upward

Préparation culinaire de Sel pour légumes - A'ROM - 180 g

Préparation culinaire de Sel pour légumes - Product - fr

Préparation culinaire de Sel pour légumes - A'ROM - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3700389712651 (EAN / EAN-13)

Common name: Préparation culinaire de Sel pour légumes

Quantity: 180 g

Packaging: Plastic, Pot

Brands: A'ROM

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Peppers, Salts, Groceries

Origin of ingredients: fr:U.E.

Manufacturing or processing places: FRANCE

Traceability code: EMB 13119B - Carnoux-en-Provence (Bouches-du-Rhône, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

French: Gros sel de Camargue (80%) (antiagglomérant: E535, mélange LEGUMES (20%) (oignon, ail, persil, ciboulette, poivrons rouges, poivre noir).

Allergens: fr:non-renseigne

Traces: None

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Salts
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Gros sel de Camargue 80%, antiagglomérant (e535), mélange LEGUMES 20% (oignon, ail, persil, ciboulette, poivrons rouges, poivre noir)
Gros sel de Camargue -> en:salt-from-camargue - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 80

antiagglomérant -> en:anti-caking-agent

e535 -> en:e535 - vegan: yes - vegetarian: yes

mélange LEGUMES -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent: 20

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Salts

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	Compared to: Peppers
Fat
Saturated fat
Carbohydrates
Sugars
Fiber
Proteins
Salt
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.2 %
Processing	0.0 %
Packaging	24.6 %
Transportation	11.1 %
Distribution	6.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Préparation culinaire de Sel pour légumes - A'ROM - 180 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -15

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

61 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.2 %
Processing	0.0 %
Packaging	29.3 %
Transportation	18.3 %
Distribution	3.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 18, 2019, 4:00:53 PM CEST by osteng
Last edit of product page on November 30, 2023, 12:00:22 PM CET by fix-serving-size-bot.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Préparation culinaire de Sel pour légumes - A'ROM - 180 g