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Moulin long de Sel au basilic et parmesan - A'ROM - 220 g

Moulin long de Sel au basilic et parmesan - A'ROM - 220 g

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Barcode: 3700389715225 (EAN / EAN-13)

Common name: Moulin long de Sel au basilic et parmesan

Quantity: 220 g

Packaging: Glass, Bottle, fr:MOULIN

Brands: A'ROM

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Peppers, Salts, Groceries

Origin of ingredients: fr:U.E.

Manufacturing or processing places: FRANCE

Traceability code: EMB 13119B - Carnoux-en-Provence (Bouches-du-Rhône, France)

Stores: OTHERWINE, TJX, DU BRUIT DANS LA CUISINE, CABESTO, PINE APPLE

Countries where sold: Denmark, France, Netherlands, Poland, United Kingdom

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Peppers
    Fat 3 g +22%
    Saturated fat 2 g +200%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 2 g -54%
    Salt 0.089 g -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    8 ingredients


    French: Gros sel de mer 89,3%, basilic 7,1%, Parmesan 3,6% (LAIT cru de vache, sel, présure), antiagglomérant : E535.
    Allergens: Milk, fr:non-renseigne
    Traces: None

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E535 - Sodium ferrocyanide


    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Parmigiano reggiano, Raw cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Gros sel de mer 89.3%, basilic 7.1%, Parmesan 3.6% (LAIT cru de vache, sel, présure), antiagglomérant (e535)
    1. Gros sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 89.3 - percent: 89.3 - percent_max: 89.3
    2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
    3. Parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      1. LAIT cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.422 - percent_max: 3.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.089
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.089
    4. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.4210854715202e-14
      1. e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4210854715202e-14

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by iamanouck, openfoodfacts-contributors, osteng, packbot, yuka.Zi9wUk03dy91ZFlyblBkdThqUFh3b05heTRTdVJ6SzJKc01oSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.