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Sirop limo goût Vanille - A'ROM - 20 cl

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Sirop limo goût Vanille - A'ROM - 20 cl

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Barcode: 3700389715676 (EAN / EAN-13)

Common name: Sirop limo goût Vanille

Quantity: 20 cl

Packaging: Glass, fr:BOUTEILLE LIMONADE

Brands: A'ROM

Categories: Syrups, fr:Sirops de vanille

Labels, certifications, awards: Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint

Origin of ingredients: France

Manufacturing or processing places: FRANCE

EMB code: EMB 13119B - Carnoux-en-Provence (Bouches-du-Rhône, France)

Countries where sold: France

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Health

Ingredients

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    5 ingredients

    French: Vanille : sucre, eau, arôme, conservateur : E202.
    Allergens: fr:non-renseigne
    Traces: None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vanille, eau, arôme, conservateur (e202)
    1. Vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. conservateur -> en:preservative - percent_min: 0 - percent_max: 25
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1400, rounded value: 1400)
    • Sugars: 10 / 10 (value: 84, rounded value: 84)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (84%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:sirops-de-vanille
    Energy 1,400 kj
    (335 kcal)     		+70%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 84 g +41%
    Sugars 84 g +48%
    Fiber 0 g
    Proteins 0 g -100%
    Salt 0 g -100%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint 0 g
Serving size: 1 VOLUME DE SIROP POUR 7 VOLUMES D'EAU

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, osteng, segundo, tacite-mass-editor, yuka.R3E0TElwWmV1Tk1IaXNBbi9TdkYvT2hFM2FDNGR6bVFBY2cvSVE9PQ.

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