arrow_upward

Pâte d’amandes - ScrapCooking - 200 g

Pâte d’amandes - ScrapCooking - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3700392471651 (EAN / EAN-13)

Quantity: 200 g

Brands: ScrapCooking

Categories: Snacks, Sweet snacks, Confectioneries, Marzipan, Almond paste

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

French: sucre, stabilisant : E420. siro de sucre inverti, épaissi«ants : EZ66P hurnectant : insertase, : E330' arénic naturel, colorant : El 71 blanc/ Petit ( on tenir des traces d 'oc'll s, soja. Conserszition : conserver le reste de la pâte dans un tiltn alitncntaire mis dans boite hcrrnètique. Couleur une susceptible var:er leqèrement. NI . I. ediÇ n : Ydlker, lllttandelelt E420, stroop van stabilimtor . sœrdikkinesmiddel li406t bel Qòchtiginesmiddèl: invertase, E330. natuurlljk aronva. : El 71 (wit). Bess arin€' : de rest het deee besvarer, in huishoud - folie ecn lucfitdichte doos. De kle:tr lici:ties verat:deren.

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:siro-de-sucre-inverti, fr:epaissi-ants, fr:ez66p-hurnectant, fr:insertase, fr:e330-arenic-naturel, fr:el-71-blanc, fr:petit, fr:on-tenir-des-traces-d-oc-ll-s, fr:conserszition, fr:conserver-le-reste-de-la-pate-dans-un-tiltn-alitncntaire-mis-dans-boite-hcrrnetique, fr:couleur-une-susceptible-var, fr:er-leqerement, fr:ni, fr:i, fr:edic-n, fr:ydlker, fr:lllttandelelt-e420, fr:stroop-van-stabilimtor, fr:soerdikkinesmiddel-li406t-bel-qochtiginesmiddel, fr:natuurlljk-aronva, fr:el-71, fr:wit, fr:bess-arin, fr:de-rest-het-deee-besvarer, fr:in-huishoud, fr:folie-ecn-lucfitdichte-doos, fr:de-kle, fr:tr-lici, fr:ties-verat, fr:deren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:siro-de-sucre-inverti, fr:epaissi-ants, fr:ez66p-hurnectant, fr:insertase, fr:e330-arenic-naturel, fr:el-71-blanc, fr:petit, fr:on-tenir-des-traces-d-oc-ll-s, fr:conserszition, fr:conserver-le-reste-de-la-pate-dans-un-tiltn-alitncntaire-mis-dans-boite-hcrrnetique, fr:couleur-une-susceptible-var, fr:er-leqerement, fr:ni, fr:i, fr:edic-n, fr:ydlker, fr:lllttandelelt-e420, fr:stroop-van-stabilimtor, fr:soerdikkinesmiddel-li406t-bel-qochtiginesmiddel, fr:natuurlljk-aronva, fr:el-71, fr:wit, fr:bess-arin, fr:de-rest-het-deee-besvarer, fr:in-huishoud, fr:folie-ecn-lucfitdichte-doos, fr:de-kle, fr:tr-lici, fr:ties-verat, fr:deren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:siro-de-sucre-inverti, fr:epaissi-ants, fr:ez66p-hurnectant, fr:insertase, fr:e330-arenic-naturel, fr:el-71-blanc, fr:petit, fr:on-tenir-des-traces-d-oc-ll-s, fr:conserszition, fr:conserver-le-reste-de-la-pate-dans-un-tiltn-alitncntaire-mis-dans-boite-hcrrnetique, fr:couleur-une-susceptible-var, fr:er-leqerement, fr:ni, fr:i, fr:edic-n, fr:ydlker, fr:lllttandelelt-e420, fr:stroop-van-stabilimtor, fr:soerdikkinesmiddel-li406t-bel-qochtiginesmiddel, fr:natuurlljk-aronva, fr:el-71, fr:wit, fr:bess-arin, fr:de-rest-het-deee-besvarer, fr:in-huishoud, fr:folie-ecn-lucfitdichte-doos, fr:de-kle, fr:tr-lici, fr:ties-verat, fr:deren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sucre, stabilisant (e420, siro de sucre inverti), épaissi«ants (EZ66P hurnectant), insertase (e330' arénic naturel), colorant (El 71 blanc, Petit, on tenir des traces d 'oc'll s), soja, Conserszition (conserver le reste de la pâte dans un tiltn alitncntaire mis dans boite hcrrnètique, Couleur une susceptible var), er leqèrement, NI, I, ediÇ n (Ydlker), lllttandelelt e420, stroop van stabilimtor, sœrdikkinesmiddel li406t bel Qòchtiginesmiddèl (invertase), e330, natuurlljk aronva (El 71 (wit), Bess arin€), de rest het deee besvarer, in huishoud, folie ecn lucfitdichte doos, De kle (tr lici), ties verat (deren)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 100

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 50

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

siro de sucre inverti -> fr:siro-de-sucre-inverti - percent_min: 0 - percent_max: 25

épaissi«ants -> fr:epaissi-ants - percent_min: 0 - percent_max: 33.3333333333333

EZ66P hurnectant -> fr:ez66p-hurnectant - percent_min: 0 - percent_max: 33.3333333333333

insertase -> fr:insertase - percent_min: 0 - percent_max: 25

e330' arénic naturel -> fr:e330-arenic-naturel - percent_min: 0 - percent_max: 25

colorant -> en:colour - percent_min: 0 - percent_max: 20

El 71 blanc -> fr:el-71-blanc - percent_min: 0 - percent_max: 20

Petit -> fr:petit - percent_min: 0 - percent_max: 10

on tenir des traces d 'oc'll s -> fr:on-tenir-des-traces-d-oc-ll-s - percent_min: 0 - percent_max: 6.66666666666667

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Conserszition -> fr:conserszition - percent_min: 0 - percent_max: 14.2857142857143

conserver le reste de la pâte dans un tiltn alitncntaire mis dans boite hcrrnètique -> fr:conserver-le-reste-de-la-pate-dans-un-tiltn-alitncntaire-mis-dans-boite-hcrrnetique - percent_min: 0 - percent_max: 14.2857142857143

Couleur une susceptible var -> fr:couleur-une-susceptible-var - percent_min: 0 - percent_max: 7.14285714285714

er leqèrement -> fr:er-leqerement - percent_min: 0 - percent_max: 12.5

NI -> fr:ni - percent_min: 0 - percent_max: 11.1111111111111

I -> fr:i - percent_min: 0 - percent_max: 10

ediÇ n -> fr:edic-n - percent_min: 0 - percent_max: 9.09090909090909

Ydlker -> fr:ydlker - percent_min: 0 - percent_max: 9.09090909090909

lllttandelelt e420 -> fr:lllttandelelt-e420 - percent_min: 0 - percent_max: 8.33333333333333

stroop van stabilimtor -> fr:stroop-van-stabilimtor - percent_min: 0 - percent_max: 7.69230769230769

sœrdikkinesmiddel li406t bel Qòchtiginesmiddèl -> fr:soerdikkinesmiddel-li406t-bel-qochtiginesmiddel - percent_min: 0 - percent_max: 7.14285714285714

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

natuurlljk aronva -> fr:natuurlljk-aronva - percent_min: 0 - percent_max: 6.25

El 71 -> fr:el-71 - percent_min: 0 - percent_max: 6.25

wit -> fr:wit - percent_min: 0 - percent_max: 6.25

Bess arin€ -> fr:bess-arin - percent_min: 0 - percent_max: 3.125

de rest het deee besvarer -> fr:de-rest-het-deee-besvarer - percent_min: 0 - percent_max: 5.88235294117647

in huishoud -> fr:in-huishoud - percent_min: 0 - percent_max: 5.55555555555556

folie ecn lucfitdichte doos -> fr:folie-ecn-lucfitdichte-doos - percent_min: 0 - percent_max: 5.26315789473684

De kle -> fr:de-kle - percent_min: 0 - percent_max: 5

tr lici -> fr:tr-lici - percent_min: 0 - percent_max: 5

ties verat -> fr:ties-verat - percent_min: 0 - percent_max: 4.76190476190476

deren -> fr:deren - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 5 / 10 (value: 1745, rounded value: 1745)

Sugars: 10 / 10 (value: 72.9, rounded value: 72.9)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (72.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Almond paste
Energy	1,745 kj (417 kcal)	-6%
Fat	10.7 g	-42%
Saturated fat	1.1 g	-49%
Carbohydrates	75.7 g	+22%
Sugars	72.9 g	+30%
Fiber	2 g	-26%
Proteins	3.6 g	-47%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Almond paste or marzipan, prepacked

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 2.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	7.8 %
Packaging	4.2 %
Transportation	3.9 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Pâte d’amandes - ScrapCooking - 200 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -20

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

238 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond paste or marzipan, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.1 %
Processing	14.0 %
Packaging	11.8 %
Transportation	10.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on December 8, 2017, 9:11:10 PM CET by kiliweb
Last edit of product page on October 7, 2023, 12:12:02 PM CEST by teolemon.
Product page also edited by naruyoko, openfoodfacts-contributors, segundo, yuka.WTR3T0lJVTQvY1ZVd2NJNzJFL3p4NGhFN0pLS1F6aUlLTXhNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5GC_jgn2vbGh7nhn-5-83VC6XBMPt8_aurY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Pâte d’amandes - ScrapCooking - 200 g