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Sucre barbe à papa - null

Sucre barbe à papa - null

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Barcode: 3700392488888 (EAN / EAN-13)

Brands: Null

Categories: Sucres, Sucres pour barbes à papa, Édulcorants

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: Sucre, arôme naturel, colorant d'origine naturelle : carmins. Peut contenir des traces de fruits à coque, gluten, œufs, lait, graines de sésame, lupin, soja, poisson, arachides, sulfites, céleri, moutarde. NL-Ingrediënten: suiker, natuurlijke smaakstof, kleurstof met natuurlijke herkomst: karmijn. Kan sporen bevatten van noten, gluten, eieren, melk, sesamzaad, lupine, soja, vissen, pinda, sulfieten, selderij, mosterd. FR - Conservation :

Allergens: Gluten

Traces: Celery, Eggs, Fish, Gluten, Lupin, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:nl-ingredienten, fr:suiker, fr:natuurlijke-smaakstof, fr:kleurstof-met-natuurlijke-herkomst, fr:karmijn, fr:kan-sporen-bevatten-van-noten, fr:eieren, fr:melk, fr:sesamzaad, fr:lupine, fr:vissen, fr:pinda, fr:sulfieten, fr:selderij, fr:mosterd, fr:fr, fr:conservation
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Non-vegan
Non-vegan ingredients: E120
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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Sucre, arôme naturel, colorant (carmins), NL-Ingrediënten (suiker), natuurlijke smaakstof, kleurstof met natuurlijke herkomst (karmijn, Kan sporen bevatten van noten), gluten, eieren, melk, sesamzaad, lupine, soja, vissen, pinda, sulfieten, selderij, mosterd, FR, Conservation
Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

colorant -> en:colour - percent_min: 0 - percent_max: 33.3333333333333

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

NL-Ingrediënten -> fr:nl-ingredienten - percent_min: 0 - percent_max: 25

suiker -> fr:suiker - percent_min: 0 - percent_max: 25

natuurlijke smaakstof -> fr:natuurlijke-smaakstof - percent_min: 0 - percent_max: 20

kleurstof met natuurlijke herkomst -> fr:kleurstof-met-natuurlijke-herkomst - percent_min: 0 - percent_max: 16.6666666666667

karmijn -> fr:karmijn - percent_min: 0 - percent_max: 16.6666666666667

Kan sporen bevatten van noten -> fr:kan-sporen-bevatten-van-noten - percent_min: 0 - percent_max: 8.33333333333333

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

eieren -> fr:eieren - percent_min: 0 - percent_max: 12.5

melk -> fr:melk - percent_min: 0 - percent_max: 11.1111111111111

sesamzaad -> fr:sesamzaad - percent_min: 0 - percent_max: 10

lupine -> fr:lupine - percent_min: 0 - percent_max: 9.09090909090909

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

vissen -> fr:vissen - percent_min: 0 - percent_max: 7.69230769230769

pinda -> fr:pinda - percent_min: 0 - percent_max: 7.14285714285714

sulfieten -> fr:sulfieten - percent_min: 0 - percent_max: 6.66666666666667

selderij -> fr:selderij - percent_min: 0 - percent_max: 6.25

mosterd -> fr:mosterd - percent_min: 0 - percent_max: 5.88235294117647

FR -> fr:fr - percent_min: 0 - percent_max: 5.55555555555556

Conservation -> fr:conservation - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1669, rounded value: 1669)

Sugars: 10 / 10 (value: 99.6, rounded value: 99.6)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 14 (14 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (99.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sucres
Energy	1,669 kj (399 kcal)	-0%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	99.6 g	+1%
Sugars	99.6 g	+2%
Fiber	?
Proteins	0 g	-100%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 28, 2019 at 8:17:00 PM CEST by kiliweb
Last edit of product page on July 9, 2022 at 11:08:16 AM CEST by gluten-scan.
Product page also edited by roboto-app, teolemon, yuka.WkxnWlM0OE1odEJTb05zdTAwbll4STk2eElUeVJYcVZDOWd6SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sucre barbe à papa - null