Foie Gras de Canard Entier - Arnabar - 180 g

Barcode: 3700415000059 (EAN / EAN-13)

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Product characteristics

Quantity: 180 g

Packaging: Conserve, métal

Brands: Arnabar

Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks, Whole foies gras

Labels, certifications, awards: Fed without GMOs, Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Foie gras de canard entier, sel, sucre, poivre.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity50.1 g Fat in high quantity
high quantity22.9 g Saturated fat in high quantity
low quantity0.6 g Sugars in low quantity
moderate quantity1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(801 products)
(1334 products)
(1455 products)
(1846 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Whole foies grasFoies gras from ducksFoies grasFish and meat and eggs
Energy 2,038 kj
(487 kcal)
-6%-4%-3%+11%
Fat 50.1 g-6%-5%-4%+15%
- Saturated fat 22.9 g+0%+2%+3%+24%
Carbohydrate 2.2 g-21%-17%-20%-18%
- Sugars 0.6 g-57%-58%-60%-59%
Proteins 6.9 g-9%-3%-3%-28%
Salt 1 g-18%-17%-17%-20%
Sodium 0.394 g-18%-17%-17%-20%
Nutrition score - France 20 -3%-2%-2%+12%
Nutri-Score EEEED

Product added on by openfoodfacts-contributors.
Last edit of product page on by charlesnepote.
Product page also edited by beniben, kiliweb, sebleouf, segundo.

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